tag:blogger.com,1999:blog-79601611744936166362024-02-19T05:55:54.527+01:00Fragole ciliege e mieleNon c'è posto al mondo che io ami di più della cucinaFragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.comBlogger210125tag:blogger.com,1999:blog-7960161174493616636.post-7054529672310326452019-05-16T19:07:00.003+02:002019-05-16T19:08:25.851+02:00Focaccia alla curcuma con olive nere e semi di girasole<b><u><br /></u></b>
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<img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzBB5yPxERQyvtgl42UHLw6htijxhYXS8bMaqOQNSII9GwjIDnmXz0YlchsEFGQf1brma69eO6XH-EQ29TFZTMOLvA08Lo88f21seS39CGxgCogBAaQjibICbHvutEueSR0zI_JdRAvak/s640/1558023547245.jpg" width="640" /></div>
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<b><u>Ingredienti:</u></b><br />
<b><u><br /></u></b>
250 Gr. di farina<br />
50 ml. acqua tiepida<br />
50 ml olio Evo<br />
4 cucchiai di curcuma<br />
12 Gr. di lievito di birra<br />
1 cucchiaio di zucchero<br />
3 cucchiai di sale fino<br />
15 olive nere<br />
2 cucchiai di olio Evo + acqua<br />
2 rametti di timo<br />
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<b><u>Procedimento:</u></b><br />
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<b><u><br /></u></b>
1.Setacciare la farina 00 con la curcuma.<br />
2. Sciogliere il lievito di birra nell'acqua tiepida con lo zucchero.<br />
3. Aggiungere il lievito sciolto con la farina e la curcuma.<br />
4.impastare il tutto e lasciar riposare 1 ora circa.<br />
5.terminata la prima lievitazione, trasferire l'impasto su una teglia da forno foderata e con un pò d'olio di seguito aggiungere la miscela d'acqua e olio e mettere le olive tagliate a metà.<br />
6. Lasciar riposare per 1 ora nel forno con luce accesa coperta da una pellicola.<br />
7. A fine lievitazione estrarre la teglia e preriscaldare il forno a 200°.<br />
8. Infornare per 35 minuti circa.<br />
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<div style="border: 0px; font-family: neucha; font-size: 13px; font-weight: bold; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Allora seguimi:</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><span style="color: #282828; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: medium;"></span><br style="color: #282828; font-family: arial, tahoma, helvetica, freesans, sans-serif;" /></span></div>
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<span style="line-height: 22px; text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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<br />Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com1tag:blogger.com,1999:blog-7960161174493616636.post-72901134907248200512019-05-16T18:14:00.001+02:002019-05-16T18:16:34.112+02:00Muffin con mirtilli e banane <span style="font-family: "verdana" , sans-serif;"><span style="font-size: 14.4px; text-align: justify;"><u><br /></u></span></span>
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<div class="separator" style="clear: both; text-align: center;">
<img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu8x4IXMvf3Rgz0hH_iyqpnM-KrkUiX8tIu1eL-CpES_D2zcOI8d9nd9fuvIRpyKNZ3sTBeupkqqHZhE_wz91P6wriZg_QnF3ruKfRvI8oMxS3cjoGAqjJOMKFCPv3sJhe6hvCHCO8Os2V/s640/1558022268778.jpg" width="640" /></div>
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 14.4px; text-align: justify;"><u><br /></u></span></span>
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 14.4px; text-align: justify;"><u><br /></u></span></span>
<span style="font-family: "verdana" , sans-serif;"><span style="text-align: justify;"><u><b>Ingredienti per 12 muffin:</b></u></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 14.4px;"><u><br style="text-align: justify;" /></u></span><span style="font-size: 14.4px; text-align: justify;">240 g di farina 00</span><br style="text-align: justify;" /><span style="font-size: 14.4px; text-align: justify;">1 cucchiaino di lievito in polvere<br />125 g di burro fuso</span><br style="text-align: justify;" /><span style="font-size: 14.4px; text-align: justify;">120 ml di latte</span><br style="text-align: justify;" /><span style="font-size: 14.4px; text-align: justify;">2 uova sbattute</span><span style="font-size: 14.4px; text-align: justify;"> </span><br style="text-align: justify;" /><span style="font-size: 14.4px; text-align: justify;">200 g di zucchero<br />230 g di banane molto mature frullate (circa 2 banane grandi)</span><br style="text-align: justify;" /><span style="font-size: 14.4px; text-align: justify;">120 g di mirtilli </span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 14.4px; text-align: justify;"><br /></span></span>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><u><b>Procedimento:</b></u></span></div>
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<div style="font-size: 14.4px; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">1-Setacciate la farina con il lievito.<br />2-Mescolate il burro fuso con il latte a fuoco basso, lasciate raffreddare .</span></div>
<div style="font-size: 14.4px; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">3-Con le fruste elettriche sbattete le uova fino a che non diventano ben cremose, aggiungete piano piano lo zucchero continuando a mescolare.<br />4-Unire la polpa di banana.<br />5-Unite al composto la farina setacciata alternandola con il burro fuso.<br />6-Infine unite i mirtilli mescolandoli delicatamente al composto.</span></div>
<div style="font-size: 14.4px; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">(tenetene da parte alcuni per la superficie).</span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">7-Distribuite in pirottini di carta e infornate a 180°C per circa 25-30 min.<br />8-Passati 10 minuti dalla cottura, aprite il forno e distribuite sulla superficie dei muffin 3 mirtilli, senza schiacciare troppo. Continuate la cottura.<br />8-Sformateli e lasciateli raffreddare su una gratella.<br />9-Spolverizzateli con zucchero a velo.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<div style="border: 0px; font-family: neucha; font-size: 13px; font-weight: bold; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; vertical-align: baseline;">
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; line-height: 22px;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span><br /><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; line-height: 22px;"><br /></span><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; line-height: 22px;">Allora seguimi:</span></div>
<span style="font-family: "verdana" , sans-serif;"><span style="color: #282828; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: medium;"></span><br style="color: #282828; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /></span>
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<div style="line-height: 18.2px;">
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<span style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></span></div>
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<span style="line-height: 16.5455px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
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<span style="line-height: 22px; text-align: center;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-13633973982804177462018-04-26T18:17:00.002+02:002018-04-26T18:17:57.263+02:00Lasagna al salmone con pesto di rucola<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ_YYQMb6zM2Kz-NzDg-QWB39azs4ZRO7uSw-sRQ0tLkK5JtjVr5RQECCpW3tYjKVWHPM89p72utEPQc1H1XkjFiO8G7oQn9i_x_70mEZY0Gu4ciGkym7egKHi-ox8m5wSenqhbESSMBCR/s1600/IMG-20180426-WA0006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ_YYQMb6zM2Kz-NzDg-QWB39azs4ZRO7uSw-sRQ0tLkK5JtjVr5RQECCpW3tYjKVWHPM89p72utEPQc1H1XkjFiO8G7oQn9i_x_70mEZY0Gu4ciGkym7egKHi-ox8m5wSenqhbESSMBCR/s400/IMG-20180426-WA0006.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3P1sl5c6I15rYGYvRfc0jv5UAMRweDG3H8bOaJEO9ig-tNqiNFmCQJxv6PaLlsXAYFMaejSJGa5SEzZHNNcpInAd13cUf60XMkRRlB1H5NQq8D21IlFw37HWTcz62uMmlTCWnAo9Kjqi/s1600/IMG-20180426-WA0005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3P1sl5c6I15rYGYvRfc0jv5UAMRweDG3H8bOaJEO9ig-tNqiNFmCQJxv6PaLlsXAYFMaejSJGa5SEzZHNNcpInAd13cUf60XMkRRlB1H5NQq8D21IlFw37HWTcz62uMmlTCWnAo9Kjqi/s400/IMG-20180426-WA0005.jpg" width="400" /></a></div>
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Ingredienti:<br />
500 gr. Pasta fresca per lasagne<br />
500 gr. Di besciamella<br />
300 gr. Di salmone affumicato<br />
150 ml d'olio Evo<br />
100 gr. Di rucola<br />
50 gr. Di parmiggiano<br />
50 gr. Di pecorino<br />
50 gr. Di pinoli<br />
1 spicchio di aglio<br />
1 pizzico di sale<br />
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Procedimento:<br />
Preparate il pesto: lavate e strizzate la rucola, mettetela nel mixer con aglio e pinoli e una presa di sale.<br />
Componete la lasagna in una teglia e distribuite uniformemente la besciamella, lo strato di pasta, il salmone ed il pesto di rucola.<br />
Cuocete in forno per 30 minuti a 180°.<br />
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<br />Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-65056885563410064632018-04-13T11:31:00.001+02:002018-04-13T11:31:16.896+02:00Riso ai cereali con zucchine<div style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: "Open Sans", sans-serif; font-size: 1.1em; padding: 0px; vertical-align: baseline;">
Stare in forma, si può anche mangiando bene.<br style="box-sizing: border-box; margin: 0px; padding: 0px;" /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6VCf972lXJU99TFC5iuTzG1FpeZxaP8L9NDRDOF62faMBY5MV0u_qbVrpVZgvcCiZnCkW64hKR82_MtoPMSwbcj1sNKVnBQE301Kwg2vo0JF2ZTv27KjfC_NyCDKB2bq98VfFtC-gHCU/s1600/IMG-20180413-WA0015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6VCf972lXJU99TFC5iuTzG1FpeZxaP8L9NDRDOF62faMBY5MV0u_qbVrpVZgvcCiZnCkW64hKR82_MtoPMSwbcj1sNKVnBQE301Kwg2vo0JF2ZTv27KjfC_NyCDKB2bq98VfFtC-gHCU/s640/IMG-20180413-WA0015.jpg" width="640" /></a></div>
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Ingredienti:</div>
<div style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: "Open Sans", sans-serif; font-size: 1.1em; padding: 0px; vertical-align: baseline;">
200 gr. di riso ai 3 cereali</div>
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200 gr. Di zucchine</div>
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Brodo vegetale q.b.</div>
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Cipolla q.b.</div>
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Olio Evo q.b.</div>
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Sale e pepe q.b.</div>
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Preparazione:</div>
<div style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: "Open Sans", sans-serif; font-size: 1.1em; padding: 0px; vertical-align: baseline;">
Tagliate uno spicchio di cipolla a fettine sottili, fatela rosolare nell’olio extra vergine d’oliva ed unite il <span style="border: 0px; box-sizing: border-box; font-weight: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Riso 3 Cereali Riso, Farro e Orzo</span> facendolo tostare solo alcuni minuti quindi aggiungere graduatamente per la cottura brodo. Cuocere 20 minuti.</div>
<div style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: "Open Sans", sans-serif; font-size: 1.1em; padding: 0px; vertical-align: baseline;">
<span style="font-size: 1.1em;">Tagliate la cipolla a fettine sottili e fatela soffriggere in una padella per alcuni minuti in olio extra vergine d’oliva.</span><span style="font-size: 1.1em;">Aggiungete le zucchine cotte precedentemente e frullate.</span></div>
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A fine cottura un pizzichino sale e pepe e un filo d'olio Evo.<br style="box-sizing: border-box; margin: 0px; padding: 0px;" /></div>
Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-22602011702976131962018-04-12T11:23:00.001+02:002018-04-12T11:23:17.283+02:00Bignè ricetta veloce<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NOA2PXC5aZTDR3lSJwuecw7V0Dc4516LIWL599f6121EZuCfqXqUOyyq8qzuinbXPgIz18IVnPLPUtzPVKiTFUEGgsA4B_8HA2ggyFzWlmTidO4FieetrUahiHMEhrSJRM8cOxffrOw9/s1600/IMG-20180217-WA0012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NOA2PXC5aZTDR3lSJwuecw7V0Dc4516LIWL599f6121EZuCfqXqUOyyq8qzuinbXPgIz18IVnPLPUtzPVKiTFUEGgsA4B_8HA2ggyFzWlmTidO4FieetrUahiHMEhrSJRM8cOxffrOw9/s640/IMG-20180217-WA0012.jpg" width="640" /></a></div>
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Ingredienti:<br />
250 ml d'acqua<br />
100 gr. di burro<br />
1 pizzico di sale<br />
1 cucchiaino di zucchero<br />
150 gr. di farina 00<br />
4 uova<br />
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Preparazione:<br />
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: raleway, sans-serif; font-size: 18px; margin-bottom: 10px; margin-top: 10px;">
In una casseruola dal fondo spesso, far bollire l'acqua insieme al burro e a un pizzico sale. Appena l'acqua avrà raggiunto l'ebollizione, togliere la casseruola dal fuoco e aggiungere la farina e lo zucchero tutto in un colpo.</div>
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Mescolare con un cucchiaio di legno fino a creare un composto omogeneo.</div>
<span style="background-color: white; color: #333333; font-family: raleway, sans-serif; font-size: 18px;">Rimettere il composto sul fuoco e continuare a mescolare finché il composto non si staccherà dalle pareti e creerà sul fondo una patina bianca.</span><div>
<span style="background-color: white; color: #333333; font-family: raleway, sans-serif; font-size: 18px;">Togliere dal fuoco, lasciar intiepidire la pasta per qualche minuto. Spostare l'impasto nella ciotola della planetaria e aggiungete le uova una per volta, facendo incorporare bene ogni uova prima di aggiungere l'uovo successivo.</span><span style="background-color: white; color: #333333; font-family: raleway, sans-serif; font-size: 18px;">Continuare a mescolare finché la pasta choux non diventa corposa, liscia, omogenea e semi-lucida. </span></div>
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<span style="background-color: white; color: #333333; font-family: raleway, sans-serif; font-size: 18px;">Foderare<div class="separator" style="clear: both; text-align: center;">
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una placca da forno con la carta forno. Mettere la pasta choux in una tasca da pasticciere con una bocchetta liscia e formare delle palline ben distanziate. </span><span style="background-color: white; color: #333333; font-family: raleway, sans-serif; font-size: 18px;">Infornare i bignè nel forno già caldo e cuocere a 200°C per 20 minuti circa.</span></div>
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<span style="background-color: white; color: #333333; font-family: raleway, sans-serif; font-size: 18px;">Una volta che saranno raffreddati farcirli come più vi piacciono.</span></div>
Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com1tag:blogger.com,1999:blog-7960161174493616636.post-3934393873817136992017-03-02T11:22:00.001+01:002017-03-02T11:39:42.399+01:00Caffè.com - Mai più senza!<div style="background-color: white; box-sizing: border-box; color: #565656; font-family: Gabriela; font-size: 14px; line-height: 24px; margin-bottom: 15px; text-align: justify;">
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<span style="box-sizing: border-box; font-family: georgia, 'times new roman', serif; line-height: 24px;"><a href="http://caffe.com/">Caffe.com</a></span><span style="font-family: georgia, 'times new roman', serif; line-height: 24px;"> </span><span style="font-family: georgia, 'times new roman', serif; line-height: 24px;">offre un'ampia scelta di capsule e cialde originali per tutti i sistemi (Lavazza, Nespresso, Illy, Dolce Gusto, Bialetti, ecc.), ma è delle compatibili che voglio parlarvi.</span></div>
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<span style="line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;"> Il marchio che riportano le compatibili è quello della piccola torrefazione toscana Caffè <a href="http://www.caffebonini.it/">Tiziano Bonini</a>, che nella migliore tradizione familiare propone caffè di qualità a prezzi molto convenienti. </span></span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 22.176px;">Questo è il secondo ordine che faccio sul sito <a href="https://www.facebook.com/Caffecom/">Caffè.com</a>.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; line-height: 22.176px;">Perché scelgo sempre quest'azienda? perchè mi permette di gustare a casa, un espresso dalla qualità, dall’aroma e dal gusto unico, proprio come al bar,</span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 24px;"> poi su <a href="http://caffe.com/">Caffe.com</a> c'è maggiore convenienza, e per questo conviene iscriversi alla newsletter per ricevere ogni settimana offerte anche molto convenienti. </span></div>
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<span style="line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Altro aspetto da non sottovalutare affatto riguarda le <u>spese di spedizione</u> che sono sempre <u><span style="color: red;">gratutite</span></u>.</span></span></div>
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<i><b><u><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "courier new" , "courier" , monospace;">Ma andiamo a vedere dai vicino i prodotti:</span><o:p></o:p></span></u></b></i></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span itemprop="name" style="box-sizing: border-box;">Thè nero limone:<span style="font-weight: 500;"> </span></span><span style="font-weight: 500; line-height: 17.1429px;">Perfetto per il consumo quotidiano, studiato per gli amanti del thè al limone.</span></span></h1>
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<span style="font-family: "georgia" , "times new roman" , serif;"> <b style="background-color: white; color: #242424; line-height: 22.4px;">Forte:</b><span style="background-color: white; color: #242424; line-height: 22.4px;"> </span><span style="background-color: white; color: #3b272b; line-height: 17.1429px;">La miscela forte è una miscela ricca e decisa, dedicata a tutti coloro che hanno voglia di dare una sferzata di energia alla giornata.</span><span style="background-color: white; color: #3b272b; line-height: 17.1429px;">Il suo aroma pieno e consistente emana già al naso un profumo deciso, alla vista si presenta una miscela corposa con una crema testa di moro in superficie. U</span><span style="background-color: white; color: #3b272b; line-height: 17.1429px;">n caffè per chi ama aromi forti e persistenti.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"> <b>Caffè aromatizzato alla <span style="background-color: white; color: #242424; line-height: 22.4px;">Nocciola:</span><span style="background-color: white; color: #242424; line-height: 22.4px;"> </span></b><span style="background-color: white; color: #3b272b; line-height: 17.1429px;">Tra gli ingredienti principe della nostra alimentazione questo caffè ci </span><span style="background-color: white; color: #3b272b; line-height: 17.1429px;">riporta alla dolcezza dei biscotti, delle creme e dei gelati… a me ricorda molto la Nutella <3 </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>caffè intenso: </b><span style="background-color: white; color: #3b272b; line-height: 17.1429px;">La miscela dal gusto più forte e dall'aroma penetrante e consistente per un break pieno di energia.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Vi lascio qui sotto il link in modo che potete dare un'occhiata al sito:</span></div>
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<span style="background-color: white; color: #1155cc; font-family: "georgia" , "times new roman" , serif;"><a data-saferedirecturl="https://www.google.com/url?hl=it&q=https://www.caffe.com/it-it/cialde-ese-44mm&source=gmail&ust=1488531755770000&usg=AFQjCNE82O5exFFUHyFDKeEr_MOBcx0_YQ" href="https://www.caffe.com/it-it/cialde-ese-44mm" style="background-color: white; color: #1155cc;" target="_blank">https://www.caffe.com/it-it/<wbr></wbr>cialde-ese-44mm</a></span></div>
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<b>Vuoi restare sempre aggiornata/o su ricette, consigli,
recensioni e molto altro?<o:p></o:p></b></div>
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<b>Allora seguimi:<o:p></o:p></b></div>
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<b>BLOG:http://fragoleciliegemiele.blogspot.it/<o:p></o:p></b></div>
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<b>FACEBOOK:https://www.facebook.com/Fragole-ciliege-e-miele-blog-1401045763499995/?ref=hl<o:p></o:p></b></div>
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<b>CONTACT: fragoleciliegemiele@gmail.com<o:p></o:p></b></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com1tag:blogger.com,1999:blog-7960161174493616636.post-91492252473458861732017-02-20T10:15:00.003+01:002017-02-20T10:21:49.063+01:00sushi - homemade!<div style="text-align: justify;">
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<span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Ingredienti:</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">150 gr. di salmone affumicato</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">200 gr. di riso</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">1/2 avocado</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">4 fogli di alga nori</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">salsa di soia q.b.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">sale q.b.</span></div>
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<span style="color: purple; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Procedimento:</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white; color: #282828; line-height: 22px;">Lessa il riso e n</span><span style="background-color: white; color: #282828; line-height: 22px;">on appena il riso si è raffreddato, prendere l’alga e disporla sul piano di lavoro, poi mettere sul bordo il riso mentre al centro le fette di </span><i style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; color: #282828; line-height: 22px; margin: 0px; padding: 0px; vertical-align: baseline;">salmone affumicato</i><span style="background-color: white; color: #282828; line-height: 22px;">. </span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Aggiungere l’avocado, arrotolare le alghe e tagliare il tutto in tronchetti.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Servire il <span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;">sushi</span> accompagnandolo da salsa di soia.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Allora seguimi:</span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"></span><br />
<div style="color: black; font-family: neucha; font-size: 13px; font-weight: bold; line-height: 18.2px;">
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></span></div>
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<br /></div>
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<span style="line-height: 16.5455px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">FACEBOOK:<span style="color: purple;">https://www.facebook.com/Fragole-ciliege-e-miele-blog-1401045763499995/?ref=hl</span></span></span></div>
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<span style="line-height: 22px; text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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<span style="font-size: large;"><br /></span>Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-5460695772604197752017-01-30T11:19:00.000+01:002017-01-30T11:19:02.222+01:00Arepas Venezuelane<div style="text-align: justify;">
<span style="color: #0b5394; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; line-height: 24px;">Le</span><span style="background-color: white; line-height: 24px;"> arepas</span><span style="background-color: white; line-height: 24px;"> sono un piatto tipico Venezuelano,facile,veloce quindi non vi resta che provarle :) </span></span></div>
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<img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidb6K-8gz1xxy67YdoZm_vU1oagrf5ZHkPZavTTu_DFpqEDCEzNBf4snFrY6xKfzOpuIhWTamVMyUagixbNiHk75XJaDMCbKPWyYJIsdtzcZ3oF7M3eyDydFuEqUpCUNgk5sB4RbSGYczv/s640/arepas3.jpg" width="640" /></div>
<span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><u><b>Ingredienti:</b></u></span></div>
<div style="background-color: white; line-height: 24px; margin-bottom: 20px; text-align: justify;">
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<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">2 tazze da thè farina di mais</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">2 tazze da thè acqua (se occorre aggiungere un'altro mezzo bicchiere)</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">2 prese di sale</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">1 lt. olio d’arachidi </span></li>
</ul>
<b style="font-family: georgia, 'times new roman', serif;"><u><span style="color: purple; font-size: large;">Per farcire:</span></u></b><br />
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Affettati misti</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Formaggi misti</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">ragù bianco </span></li>
</ul>
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<img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xVATwRZn11t6Xk7dhKxo1pRBvR1eRnHZzPgTvebEtJtz2iKwQVfk9oKXe9FTsRcIrpaa6OD-0BkH5HvCqXXa74SNxxYr9DcGYkKg3TfASh5lf1Rakx7_f7ccNZ-HT7wJoo6PrwnegGzr/s400/arepas2.jpg" width="400" /></div>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><u><b>Preparazione:</b></u></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24px; text-align: justify;">Mettere tutti gli ingredienti nella planetaria, impastare il tutto molto bene. Lasciar riposare l'impasto per 5 minuti .</span><br /><span style="background-color: white; line-height: 24px; text-align: justify;">Mettere una padella con abbondante olio sul fuoco,con le mani leggermente bagnate prendere un pò di composto e formare delle grosse polpette, schiacciare leggermente e tuffarle nell'olio</span><span style="background-color: white; line-height: 24px; text-align: justify;"> caldo</span></span><br />
<div style="background-color: white; display: inline !important; line-height: 24px; margin-bottom: 20px; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Far dorare bene e girarle,quando sono dorate da entrambi i lati far gocciolare su carta da cucina. </span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 24px; text-align: justify;">Ancora calde tagliare a metà e farcire a vostro piacimento.</span><br />
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDIbOxmOA0CjVi5_2YtPi5j-WoAn4x-_mp-9A8otQubk6lkXsdhE3zy_G88hEJqwea9E4mYzystibIkWyn2XlZF4MZcY13oLYHnBwRq9G07v4DSSbzAgldmVovk-A4kZ35VO7rMMaHUjF0/s400/arepas1.jpg" width="400" /></div>
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<u><span style="font-size: large;"><br /></span></u></div>
<div style="background-color: white; line-height: 24px; margin-bottom: 20px; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><u>Vi consiglio di mangiarle calde…Buon appetito!!</u></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<div style="border: 0px; font-family: neucha; font-size: 13px; font-weight: bold; margin-bottom: 1.71429rem; padding: 0px; vertical-align: baseline;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Allora seguimi:</span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"></span><br />
<div style="font-family: neucha; font-size: 13px; font-weight: bold; line-height: 18.2px;">
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<div style="line-height: 16.5455px;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></span></div>
<div style="line-height: 16.5455px;">
<br /></div>
<div style="line-height: 16.5455px;">
<span style="line-height: 16.5455px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
<div style="line-height: 16.5455px;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="line-height: 16.5455px;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">FACEBOOK:<span style="color: purple;">https://www.facebook.com/Fragole-ciliege-e-miele-blog-1401045763499995/?ref=hl</span></span></span></div>
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<div style="line-height: 16.5455px;">
<span style="line-height: 22px; text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-66331792712133424992017-01-18T11:26:00.005+01:002017-01-18T11:27:24.806+01:00Farinata di ceci<div style="text-align: justify;">
<span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">La farinata di ceci è una specialità ligure a base di farina di ceci ed acqua.</span></span></div>
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<span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Ho avuto l'occasione di assaggiare la farinata di ceci qualche mese fa e da allora, ne ho conservato un bellissimo ricordo così sono andata a prendere subito la farina di ceci, ho deciso di prepararla ed ora voglio condividerla con Voi. </span></span></div>
<div style="text-align: justify;">
<span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">La mia preferita è bassa e semplice ma ho letto di altre ricette, anche toscane con uno spessore di farinata leggermente più alto e con l'aggiunta di rosmarino, pepe o cipolle, so che ognuno ha la sua versione quindi se avete dritte da darmi per la prossima volta, fatemi sapere... io però questa versione la trovo davvero ottima.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Il segreto di una buona farinata è il tempo di riposo dell'impasto.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxGczlW3whQ8x5-5WJRC-hwytil6oCdwyijQctcwMYAhYYHTeJAWAu6KprGdaodtROFSQDWcYGV-EEWb4wjr27FVGaJkjHXar_R31FLcx8D7718-wektq-_1mvXHTRo0OVysSuZLBeSNb0/s1600/unnamed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxGczlW3whQ8x5-5WJRC-hwytil6oCdwyijQctcwMYAhYYHTeJAWAu6KprGdaodtROFSQDWcYGV-EEWb4wjr27FVGaJkjHXar_R31FLcx8D7718-wektq-_1mvXHTRo0OVysSuZLBeSNb0/s640/unnamed.jpg" width="640" /></a></div>
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<b style="font-family: georgia, 'times new roman', serif;"><span style="color: purple; font-size: large;">Ingredienti:</span></b><span style="font-family: "georgia" , "times new roman" , serif;"> (io ho utilizzato uno stampo da 32 cm ma va bene anche più grande)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">250 gr. di farina di ceci di ottima qualità</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">750 ml d'acqua a temperatura ambiente</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">50 ml circa d'olio Evo Bio </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">sale q.b.</span></li>
</ul>
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<div style="text-align: justify;">
<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Procedimento:</b></span></div>
<br />
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; line-height: 24px;">Mettere in una terrina la farina di ceci, fare un buco al centro e versare poco alla volta l'acqua.</span></div>
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; line-height: 24px; text-align: justify;">Mescolare il tutto per bene fino ad ottenere un composto omogeneo e lasciar riposare il composto per almeno 5 ore mescolando di tanto in tanto.</span><span style="font-family: "georgia" , "times new roman" , serif;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">
</span>
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<div style="text-align: justify;">
<span style="background-color: white; color: #333333; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Aggiungere il sale e metà dell'olio e mescolare.</span></span></div>
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<span style="background-color: white; color: #333333; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Versare il composto in una teglia ricoperta con il restante olio e mettete in forno già caldo a 220°gradi.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Cuocere la farinata per un'ora a 220° circa.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Tagliare la farinata di ceci a spicchi e servirla ben calda.</span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJtm1f1-PZn3R41BBztH0QqJfMDHpT9rI89Z7KuvkWQlCeyGRFP1DJqa0rosN9y2wax585c11S0iVvgadKNeGVNV-ro_33cE8dydqlxHs0LL_8M2BP6-D7b2VaoAhcXylEV_t0vYatTab/s1600/unnamed%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJtm1f1-PZn3R41BBztH0QqJfMDHpT9rI89Z7KuvkWQlCeyGRFP1DJqa0rosN9y2wax585c11S0iVvgadKNeGVNV-ro_33cE8dydqlxHs0LL_8M2BP6-D7b2VaoAhcXylEV_t0vYatTab/s320/unnamed%25282%2529.jpg" width="320" /></a></div>
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<span style="background-color: white; line-height: 24px;"><span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>N.B.</b></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Per gli amanti del pepe si può aggiungere sulla superficie una spolverata leggera.</span></span><br />
<span style="background-color: white; color: #333333; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<div style="border: 0px; font-family: neucha; font-size: 13px; font-weight: bold; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; vertical-align: baseline;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span><br /><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px;"><br /></span><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px;">Allora seguimi:</span></div>
<div style="color: #333333;">
<span style="font-family: georgia, 'times new roman', serif;"></span></div>
<span style="background-color: white; color: #333333; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></span><br />
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<div style="line-height: 16.5455px;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></span></div>
<div style="line-height: 16.5455px;">
<br /></div>
<div style="line-height: 16.5455px;">
<span style="line-height: 16.5455px;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
<div style="line-height: 16.5455px;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><br /></span></div>
<div style="line-height: 16.5455px;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">FACEBOOK:<span style="color: purple;">https://www.facebook.com/Fragole-ciliege-e-miele-blog-1401045763499995/?ref=hl</span></span></span></div>
<div style="text-align: justify;">
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<span style="font-family: georgia, 'times new roman', serif; line-height: 16.5455px;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 17px;"></span></span></div>
<div style="line-height: 16.5455px;">
<span style="background-color: white; line-height: 22px; text-align: center;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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<span style="background-color: white; line-height: 22px; text-align: center;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><br /></span></span></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-5550436348022923612017-01-14T14:21:00.000+01:002017-01-14T14:24:09.078+01:00biscotti di cioccolato e mandorle<div style="background-color: white; box-sizing: border-box; line-height: 23.8px;">
<img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADvgP3iUMrZ12ue0mmrXIsQbzFNdkLUEwzOo96QdRrtPIdS2whJnm2WXblWcYEIijD3F34Dciml4tGBHTI3WwRKw684yOOz1jgugFmTmKvwjDWimDTLTCYHFN0m9hPXMobTNt1gb7u5yO/s640/unnamed+%252812%2529.jpg" width="640" /><br />
<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredienti: per 40 biscotti</span><br />
<div style="color: #333333;">
<span style="font-family: "georgia" , "times new roman" , serif;">300 gr. di farina 00</span></div>
<div style="color: #333333;">
<span style="font-family: "georgia" , "times new roman" , serif;">70 gr. di zucchero a velo</span></div>
<div style="color: #333333;">
<span style="font-family: "georgia" , "times new roman" , serif;">sale q.b.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">225 gr. burro a temperatura ambiente</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">100 gr. di gocce di cioccolato</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">60 gr. di mandorle tritate</span></div>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;">Procedimento:</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Sbattere il burro con un pizzico di sale e lo zucchero a velo fino a quando il composto non risulterà cremoso.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZlvC6XOFduOG86cl1asnpWuUHe5R9GZNJTifmFhw8jQV8FDhw0sEJNburjaJ8dxfoKSObB_lVHzV8v9OcjTxLia32Tt25TaPMDSd6l6ifjDGMa3Bl_uzgaAvS2l3zsRLy2wMG3j3UeBcO/s1600/unnamed+%252821%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZlvC6XOFduOG86cl1asnpWuUHe5R9GZNJTifmFhw8jQV8FDhw0sEJNburjaJ8dxfoKSObB_lVHzV8v9OcjTxLia32Tt25TaPMDSd6l6ifjDGMa3Bl_uzgaAvS2l3zsRLy2wMG3j3UeBcO/s400/unnamed+%252821%2529.jpg" width="400" /></a><span style="font-family: "georgia" , "times new roman" , serif;">Aggiungere poco alla volta la farina setacciata, successivamente le mandorle tritate e per ultimo le gocce di cioccolato.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Amalgamare il tutto fino ad ottenere un impasto morbido e appiccicoso.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Formare delle palline e disporle in una placca da forno rivestita, lasciar rapprendere in frigo per due ore.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Infornare in forno preriscaldato a 170° per circa 20 minuti. Saranno pronte non appena risulteranno dorate in superficie.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Da caldi cospargerli di zucchero a velo e servire ben freddi.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Allora seguimi:</span></div>
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<span style="line-height: 16.5455px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">FACEBOOK:<span style="color: purple;">https://www.facebook.com/Fragole-ciliege-e-miele-blog-1401045763499995/?ref=hl</span></span></span></div>
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<span style="line-height: 22px; text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span><br />
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-28793582068077840812017-01-07T09:35:00.001+01:002017-01-11T10:14:53.090+01:00Cake al caffè - LaCompatibile.it<div class="m_-9147891668762983458MsoNoSpacing" style="margin: 0cm 0cm 0.0001pt; text-align: justify;">
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<span style="font-family: "georgia" , "times new roman" , serif;"> <img border="0" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQHFkJ9hY5IW9PxszfNvrVt-q_PRfddN_fgeT7MNgWZ0kKqAb8bjNVpgxDKHXxeH3d4sVFyM0g93i5zIszW6KIHvvNvnSLwwrfGmj0vXZUi966HLpEVoAfcJNBiMX59-ozhk_SVTRS36EZ/s400/unnamed+%252814%2529.jpg" width="400" /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Oggi ho il piacere di parlarvi di una grande azienda nel settore produzione e vendita capsule di caffè <a href="http://www.lacompatibile.it/"> LaCompatibile.it</a>, infatti vende caffè compatibili con i principali sistemi, quali Nespresso, Lavazza e molti altri.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Grazie agli sforzi di alcuni imprenditori del settore food, guidati da Massimo Righi, oggi <a href="http://www.lacompatibile.it/">LaCompatibile.it </a>porta milioni di momenti profumati, intensi e gustosi nelle case degli italiani.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Il caffè che utilizziamo è sempre torrefatto in Italia. Per preservare intatto l’aroma ed il gusto del caffè appena torrefatto, viene macinato e subito ed incapsulato negli stabilimenti di Sarcedo (Vicenza). </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Quando un ordine raggiunge la sede, in pochissimo tempo viene lavorato da un team molto efficente, in questo modo riescono a spedire in tempi molto rapidi in tutta Italia, spesso il giorno stesso dell’ordine. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Perché un buon caffè non deve farsi attendere troppo!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">Il punto forte secondo me dell'azienda è che produce </span><span style="text-align: start;"><a href="http://www.lacompatibile.it/#Capsule-Compatibili-Nespresso"><span style="color: blue;">capsule compatibili Nespresso</span></a></span>, ma anche con altre per esempio con Lavazza A Modo Mio, Lavazza Espresso Point, Nescafé Dolce Gusto, Illy Uno System, cialde in carta ESE e caffè in grani.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Inoltre vendono anche accessori per la cura e la manutenzione delle macchine del caffè.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Insomma che dire miei cari lettori io continuerò a scegliere questi caffè di qualità superiore.</span></div>
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<img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUhoHRTaJbrl0U7B87kFKujpkjuHpNZsn653IA7yg1wOIlgm6LArKYPjzVsjkXNknkLOXGP9JD7utGu_xj6tMbBVgrnDsC6MeQi91Wigx55JVrzXdm-ylgwm-LfpA422GZVaLJ8sZg8B2O/s400/unnamed+%252819%2529.jpg" width="377" /></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="background-color: white; color: #333333;">Ed ecco le </span><span style="background-color: white; color: #333333;"> </span><span style="background-color: white; color: #333333;">cialde di caffè che </span><span style="background-color: white; color: #333333;"> </span><span style="background-color: white; color: #333333;">mi hanno gentilmente inviato per la collaborazione:</span></b></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"> <img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsPuGliVjL_VT8pf76Px4Gd8obVNICIp1E-XuXx9dqWT71P0Bhg3M2Z-fkjgNAPc7ZJCEFt104df8reRkRE3Gxxjlp3w1X78h1IVxM6EIQPJXBQrK9mYdYIgNiWRJbLeMQznaWfO94eIJ/s640/unnamed+%252813%2529.jpg" width="360" /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="background-color: white; color: #333333;">Ho subito assaggiato le cialde</span><span style="background-color: white; color: #333333;"> </span></b><span style="background-color: white; color: #333333;"><b>ed un delizioso profumo ed aroma di caffè si è diffuso in tutta casa, un’ ottimo caffè, ho pensato, e quando l’ho bevuto ne ho avuto la conferma</b>.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"> <img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvpLjsirMF84T8Z4I1FS7CIJdGWE_msTnFnq8e1d-MSnrM7oQMbokKHCacB9kAfdmZURK5KsBCqQSZr4s-UCbLyTgZUiGsHkMlEH4CVDLhW2CXN20qaQ6aXq9L6UwaURdn7PU6LJfSmuH/s400/unnamed+%252816%2529.jpg" width="380" /></span></div>
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><u>Oro di Napoli </u></span></span></h4>
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<span style="font-family: "georgia" , "times new roman" , serif;">Il caffè in cialda oro di Napoli è cremoso e lascia in bocca un buonissimo sapore ed un retrogusto che dura a lungo, provatelo anche voi e mi darete ragione!</span></div>
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<span style="background-color: white; line-height: 16px;"><span style="font-family: "georgia" , "times new roman" , serif;">Una miscela dal gusto deciso e ricco di energia con il giusto tocco di robusta per conferire forza e corposità alla tazzina. </span></span></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;"><u>Arabica</u> </span></b><br />
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">E' una miscela dal gusto fine e vellutato, la percentuale di arabica aumenta conferendo un aroma pregiato e inconfondibile al caffè.</span></span></div>
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><u>Decaffeinato </u></span></span></h4>
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.2px;">Un decaffeinato corposo e intenso per chi non vuole rinunciare al piacere di un caffè da poter gustare in qualsiasi momento della giornata</span></div>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><u><b>Torta al Caffè:</b></u></span></div>
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<span style="line-height: 18.48px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Ingredienti:</b></span></span></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif; line-height: 18.48px;">180 gr di farina</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; line-height: 18.48px;">3 uova</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; line-height: 18.48px;">170 gr di zucchero</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; line-height: 18.48px;">150 gr di burro fuso</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><a href="http://www.lacompatibile.it/Cialde-in-carta-44-mm-ese" style="line-height: 18.48px;">1 tazzina di caffè</a><span style="line-height: 18.48px;"> in cialde (io ho utilizzato oro di napoli della<a href="http://www.lacompatibile.it/"> Compatibile.it</a><span id="goog_250806436"></span><span id="goog_250806437"></span><a href="https://www.blogger.com/"></a>)</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; line-height: 18.48px;">1/2 bustina di lievito</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; line-height: 18.48px;">sale</span></li>
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<img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnfN1LEBDl1dCQnqmxnLO_SiJzdhTVlakliK_O01NPA6dx5lR7Ul2kbyWyLjJrvtM0v2zzGig-DvLN18580-cXr_xhyphenhyphenmfHB_Lq1uy_5sx38e0NL2tS39wx8csmRfxvoGjZllH9sTISlE7/s320/torta-al-caff%25C3%25A8-della-nonna-06.jpg" width="320" /></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18.48px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large; line-height: 18.48px;"><br /></span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 18.48px;">
</span><span style="font-size: medium;"><b>Procedimeto:</b></span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; line-height: 18.48px;">In una planetaria sbattere le uova con lo zucchero fino a renderle spumose. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; line-height: 18.48px;">Unire la farina e il burro fuso poco alla volta. Infine aggiungere il caffè.</span></div>
<div style="background-color: white;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18.48px;">Mescolare bene e inserire per ultimo il lievito e il pizzico di sale.</span><span style="line-height: 18.48px;"></span></span></div>
<div style="background-color: white; text-align: justify;">
<span style="line-height: 18.48px;"><span style="font-family: "georgia" , "times new roman" , serif;">Versare in uno stampo foderato di carta forno e infornare a 180° per 40/50 minuti.</span></span><br />
<span style="line-height: 18.48px;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 18.48px;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4NZA7CcuokWBJA63AI2onm-rBtWTxsZF2rhcKsdUzGBoz-nIXnYgXq5Dx3Abx7AY9l3MU69waHHF55phm0y1n2-VdAnIVI4iEhM2E7eam3AQgC5FsI44TcMF216hp4qrZ0OExILI2uGKP/s1600/unnamed.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="92" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4NZA7CcuokWBJA63AI2onm-rBtWTxsZF2rhcKsdUzGBoz-nIXnYgXq5Dx3Abx7AY9l3MU69waHHF55phm0y1n2-VdAnIVI4iEhM2E7eam3AQgC5FsI44TcMF216hp4qrZ0OExILI2uGKP/s320/unnamed.png" width="320" /></a><u style="font-family: Georgia, 'Times New Roman', serif; line-height: 18.48px;"><b></b></u><br />
<u style="font-family: Georgia, 'Times New Roman', serif; line-height: 18.48px;"><b><u style="font-family: Georgia, 'Times New Roman', serif; line-height: 18.48px;"><b><br /></b></u></b></u>
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<u style="font-family: Georgia, 'Times New Roman', serif; line-height: 18.48px;"><b><br /></b></u><u style="font-family: Georgia, 'Times New Roman', serif; line-height: 18.48px;"><b><br /></b></u><br />
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<u style="font-family: Georgia, 'Times New Roman', serif; line-height: 18.48px;"><b>Per saperne di più:</b></u></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18.48px;">
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</span></div>
<div style="font-size: 11pt;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: 14.6667px;"><span style="background-color: white;">Sito:</span><span style="background-color: white;"><span style="color: blue;"> <a data-saferedirecturl="https://www.google.com/url?hl=it&q=http://www.lacompatibile.it&source=gmail&ust=1480672326206000&usg=AFQjCNGxFnDWZLrJSJ6TZtet_qrSt22ZkA" href="http://www.lacompatibile.it/" style="font-size: 14.6667px;" target="_blank"><span style="color: blue;">http://www.lacompatibile.it/</span></a></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: 14.6667px;">Facebook:</span><span style="font-size: 14.6667px;"> <a data-saferedirecturl="https://www.google.com/url?hl=it&q=https://it-it.facebook.com/lacompatibile/&source=gmail&ust=1480672326206000&usg=AFQjCNEI8mkzzNikUz8arY1CCdxheN-ODw" href="https://it-it.facebook.com/lacompatibile/" style="font-size: 14.6667px;" target="_blank">https://it-it.facebook.com/<wbr></wbr>lacompatibile/</a></span></span></div>
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<div style="border: 0px; font-family: neucha; font-size: 13px; font-weight: bold; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; vertical-align: baseline;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;"><br /></span>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Allora seguimi:</span></div>
<div style="font-family: neucha; font-size: 13px; font-weight: bold; line-height: 18.2px;">
<div style="line-height: 18.2px;">
<div style="text-align: start;">
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<span style="line-height: 22px; text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com1tag:blogger.com,1999:blog-7960161174493616636.post-42088257568958571502016-12-30T11:26:00.001+01:002016-12-30T11:26:47.753+01:00Risotto con radicchio e taleggio <div class="separator" style="clear: both; text-align: justify;">
<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAY_eYSYCF3Xv9-ZrzLgVeX6gVk0Rb5K-iIu25OnSFN9tkyMs9w0VNRC3t91JiWfjXTYe_riWJ5NjlJv8pxaCC5zybRnPy7IZjej3Vk90EPgxrhl_oi7_0iQhWV8lyeIoXtCEENZTGRN5B/s640/talegg.jpg" width="480" /></div>
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<span style="font-size: large;"><span style="color: purple;"><b><span style="background-color: #fff9ee; font-family: Calibri; line-height: 21.56px;">Ingredienti per 4 persone</span><span style="background-color: #fff9ee; font-family: Calibri; line-height: 21.56px;">:</span></b></span></span></div>
<span style="font-size: large;"><div style="text-align: justify;">
<span style="background-color: #fff9ee; font-family: Calibri; line-height: 21.56px;">1 radicchio </span></div>
<span style="background-color: #fff9ee; font-family: Calibri; line-height: 21.56px;"><div style="text-align: justify;">
<span style="line-height: 21.56px;">1 cipolla </span></div>
</span><span style="background-color: #fff9ee; font-family: Calibri; line-height: 21.56px;"><div style="text-align: justify;">
<span style="line-height: 21.56px;">olio EVO q.b.</span></div>
</span><span style="background-color: #fff9ee; font-family: Calibri; line-height: 21.56px;"><div style="text-align: justify;">
<span style="line-height: 21.56px;">350-400 gr di <a href="http://www.riseriarecarlo.it/">riso baldo</a></span></div>
</span><span style="background-color: #fff9ee; font-family: Calibri; line-height: 21.56px;"><div style="text-align: justify;">
<span style="line-height: 21.56px;">vino qb </span></div>
</span><span style="background-color: #fff9ee;"><div style="text-align: justify;">
<span style="font-family: Calibri; line-height: 21.56px;">brodo vegetale</span><span style="font-family: Calibri; line-height: 21.56px;"> (sedano,carota e cipolla)</span></div>
</span><span style="background-color: #fff9ee; font-family: Calibri; line-height: 21.56px;"><div style="text-align: justify;">
<span style="line-height: 21.56px;">sale </span></div>
</span><span style="background-color: #fff9ee; font-family: Calibri; line-height: 21.56px;"><div style="text-align: justify;">
<span style="line-height: 21.56px;">taleggio DOP q.b.</span></div>
</span><span style="background-color: #fff9ee;"><div style="text-align: justify;">
<span style="font-family: Calibri; line-height: 21.56px;">parmigiano q.b.</span></div>
</span><span style="background-color: #fff9ee; font-family: Calibri; line-height: 21.56px;"><div style="text-align: justify;">
<span style="line-height: 21.56px;">burro q.b.</span></div>
</span></span><div style="text-align: justify;">
<span style="font-size: large;"><span style="background-color: #fff9ee; font-family: Calibri; line-height: 21.56px;"><span style="color: purple;"><b>Procedimento:</b></span></span></span></div>
<ul><div style="text-align: justify;">
<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxh6u-sW-gmBisz26Xqkr5Fz-LzHp4MVLw3MGr8L54A5l6VnPXbWbEjLYYETtxKDx54mAiBHgiJc5Qnbsb_R45G1jDCw-vxR1ElLixHWXxZj8_-vuShiXFPI-AsIB2D2zkGBVA7UW1BcTP/s640/taleggio.jpg" width="444" /></div>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-size: large;">Affettare radicchio e cipolla finemente.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-size: large;">Rosolare la cipolla con l'olio poi unire il radicchio.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-size: large;">Aggiungere il riso e farlo tostare qualche istante, poi sfumare con il vino e portare a cottura aggiungendo il brodo poco per volta e di seguito salare e pepare.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-size: large;">Salare e a fuoco spento mantecare con il taleggio, il burro ed il parmigiano.</span></li>
</ul>
<div style="text-align: justify;">
<div style="background-color: white; border: 0px; font-family: neucha; font-size: 13px; font-weight: bold; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; vertical-align: baseline;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span></div>
<div style="background-color: white; border: 0px; font-family: neucha; font-size: 13px; font-weight: bold; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; vertical-align: baseline;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px;">Allora seguimi:</span></div>
<div style="background-color: white; font-family: neucha; font-size: 13px; font-weight: bold; line-height: 18.2px;">
<div style="line-height: 18.2px;">
<div style="text-align: start;">
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<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></span></div>
<div style="line-height: 16.5455px;">
<br /></div>
<div style="line-height: 16.5455px;">
<span style="line-height: 16.5455px;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
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<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><br /></span></div>
<div style="line-height: 16.5455px;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">FACEBOOK:<span style="color: purple;">https://www.facebook.com/Fragole-ciliege-e-miele-blog-1401045763499995/?ref=hl</span></span></span></div>
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<br /></div>
<span style="font-family: georgia, 'times new roman', serif; line-height: 16.5455px;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 17px;"></span></span></div>
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<span style="line-height: 22px; text-align: center;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com1tag:blogger.com,1999:blog-7960161174493616636.post-31507376510966448102016-12-10T09:45:00.000+01:002016-12-10T09:45:35.151+01:00Torta al tè Matcha <br />
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwUy6GRapwj4B8Smz2gGHivUeoHgKwGDm8ctwozjpR-aaP5n78To9Offg4UTfPPg8jqYNLqWBfQq9qkNp4P3lrb5t7hVtjqkSEa0Jy81cP0v01tfehYwMoe4JCd-n5Qe2y87S6jl9GE6_R/s640/matcacollage.jpg" width="640" /></div>
<span style="color: purple; font-size: large;">Ingredienti:</span><br />
3 gr.<a href="https://www.amazon.it/contenitore-originali-secchio-qualit%C3%A0-Germania/dp/B012AZ835Q/ref=pd_rhf_se_p_img_2?_encoding=UTF8&psc=1&refRID=M2GRR5VPA2KCSAV2EK82"> tè matcha della Vegavero</a><br />
180 gr. di burro<br />
180 gr. di zucchero semolato<br />
150 gr. di farina 00<br />
3 uova<br />
1 cucchiaino di lievito per dolci<br />
<br />
<span style="color: purple; font-size: large;">Preparazione:</span><br />
Preriscaldare il forno a 180° .<br />
Montare in una planetaria il burro con lo zucchero, aggiungere poco alla volta le uova e la la farina setacciata insieme al lievito per dolci e il tè matha.<br />
Imburrare e infarinare uno stampo per una mini cake e aggiungere la crema ottenuta.<br />
Infornare per circa 35 minuti a 180°.<br />
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpFqzPv_otD_KZC00A-95PRUgtuNmaMIR_E6JFpAzw7NHNaHTzejeqtSXWwUW3IiU402D9tnvjDr3HmjiNDBJEg_3OjOnjReKXU0QIn7XKSAwuBJdUuvgPRFm84sjrmpwKCS-FY0TTDLl/s320/matcha1.jpg" width="320" /></div>
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<div style="background-color: white; border: 0px; font-family: neucha; font-size: 13px; font-weight: bold; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span></div>
<div style="background-color: white; border: 0px; font-family: neucha; font-size: 13px; font-weight: bold; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Allora seguimi:</span></div>
<div style="background-color: white; font-family: neucha; font-size: 13px; font-weight: bold; line-height: 18.2px; text-align: justify;">
<div style="line-height: 18.2px;">
<div style="text-align: start;">
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<br /></div>
<div style="line-height: 16.5455px;">
<span style="line-height: 16.5455px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<div style="line-height: 16.5455px;">
<div style="text-align: justify;">
<span style="line-height: 22px; text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com1tag:blogger.com,1999:blog-7960161174493616636.post-33233292560051586512016-12-01T09:22:00.001+01:002016-12-01T09:23:40.063+01:00Vogliamoci bene con Vegavero!<div style="text-align: justify;">
<span style="font-size: large;"><b>Oggi ho il piacere di parlarvi della Vegavero <span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif;"> una giovane azienda con sede a Berlino che si occupa della produzione di integratori,vitamine,minerali ma anche di tisane e di tè.</span></b></span><br />
<span style="font-size: large;"><span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif;"><b>Tutti i prodotti sono certificati, biologici e vegani sono adatti proprio a tutti.</b></span></span><br />
<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="background-color: white;"><b>Ma andiamo a scoprire i miei prodotti preferiti della Vegavero.</b></span></span></div>
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<h1 class="a-size-large a-spacing-none" id="title" style="background-color: white; box-sizing: border-box; font-family: Arial, sans-serif; line-height: 1.3 !important; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-align: justify; text-rendering: optimizeLegibility;">
<span class="a-size-large" id="productTitle" style="box-sizing: border-box; font-weight: normal; line-height: 1.3 !important; text-rendering: optimizeLegibility;"><span style="color: #274e13; font-size: large;">MORINGA OLEIFERA FOGLI (essiccato) 150g da Vegavero, 100% BIO, per tè e altre bevande, vegan.</span></span></h1>
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<span class="a-size-large" style="box-sizing: border-box; line-height: 1.3 !important; text-rendering: optimizeLegibility;"><span style="font-size: large;"><u>Caratteristiche:</u></span></span></div>
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<span style="font-size: large;"><span style="background-color: white; font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif; line-height: 20.15px;">La Moringa Oleifera, "l'albero miracoloso" è una pianta tropicale nelle cui foglie si accumulano più vitamine e minerali rispetto a tutta la frutta che consumiamo di solito.</span><span style="font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 20.15px;">Grazie al loro alto contenuto di vitamine e minerali, le foglie sono un ottimo integratore per l'alimentazione quotidiana. Le foglie di Moringa hanno un sapore simile al rafano e, una volta essiccate, possono essere aggiunte a diversi piatti, come minestroni, zuppe e salse, oppure al latte e al tè. </span></span><span style="font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif; line-height: 20.15px;"> </span><span style="background-color: white; font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif; line-height: 20.15px;">E' ricca di sostanze </span><span style="background-color: white; font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif; line-height: 20.15px; margin: 0px; padding: 0px;">antiossidanti </span><span style="background-color: white; font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif; line-height: 20.15px;">e antinfiammatorie, che la rendono efficace nel proteggere il sistema immunitario, favorire una buona circolazione e una digestione sana, riequilibrare il </span><span style="background-color: white; font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif; line-height: 20.15px; margin: 0px; padding: 0px;">metabolismo</span><span style="background-color: white; font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif; line-height: 20.15px;">, regolare i </span><span style="background-color: white; font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif; line-height: 20.15px; margin: 0px; padding: 0px;">livelli ormonali</span><span style="background-color: white; font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif; line-height: 20.15px;">, trattare l'acne e garantire una pelle più morbida. I suoi impieghi curativi nell'ambito della medicina naturale </span><span style="background-color: white; font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif; line-height: 20.15px; margin: 0px; padding: 0px;">spaziano</span><span style="background-color: white; font-family: "istokwebregular" , "arial" , "helvetica" , sans-serif; line-height: 20.15px;"> dalla cura del raffreddore e della febbre all'impiego nel trattamento di infiammazioni e di problemi digestivi o di ipertensione. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1jSXt7IKu76iQJeIczux4MPXW_5FZtwSqW6ze8E7s6EYkwmFXFNiOS_deztOOe7VL4UAILstXdNa3Xe_WeQf6Z5GgyL0ItU_Ba_AIZo04jzymTJPVztpVwUDlT1cfOpNwvefwagVUEGtt/s1600/matcha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1jSXt7IKu76iQJeIczux4MPXW_5FZtwSqW6ze8E7s6EYkwmFXFNiOS_deztOOe7VL4UAILstXdNa3Xe_WeQf6Z5GgyL0ItU_Ba_AIZo04jzymTJPVztpVwUDlT1cfOpNwvefwagVUEGtt/s640/matcha.jpg" width="640" /></a></div>
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<h1 class="a-size-large a-spacing-none" id="title" style="background-color: white; box-sizing: border-box; font-family: Arial, sans-serif; line-height: 1.3 !important; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-align: justify; text-rendering: optimizeLegibility;">
<span class="a-size-large" id="productTitle" style="box-sizing: border-box; font-weight: normal; line-height: 1.3 !important; text-rendering: optimizeLegibility;"><span style="color: #274e13; font-size: large;">Feel Good Matcha Bio Tè Vegavero confezione salva-aroma con frusta in bambù e cucchiaino 30 g vegan.</span></span></h1>
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<span class="a-size-large" style="box-sizing: border-box; line-height: 1.3 !important; text-rendering: optimizeLegibility;"><span style="font-size: large;">Caratteristiche:</span></span></div>
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<span style="font-size: large;"><span class="a-size-large" style="box-sizing: border-box; line-height: 1.3 !important; text-rendering: optimizeLegibility;"><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;">Il tè matcha</span><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;"> è una varietà di tè verde che i coltivatori giapponesi fanno crescere a </span><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;">riparo dal sole</span><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;"> e le cui foglie vengono raccolte a mano e poi trasformate in </span><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;">polvere</span><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;"> attraverso l'utilizzo di mulini in pietra. Proprio grazie a questa lavorazione, il tè matcha è pregiatissimo si presenta in polvere molto fine e profumata di un intenso color verde smeraldo ed è particolarmente </span></span><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;"> ricco di vitamine B1, B2 e C, beta-carotene,</span><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;"> sali minerali, polifenoli e caffeina, che favorisce uno stato di vigile attenzione.</span></span></div>
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<span style="font-size: large;"><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;">Il matcha viene utilizzato anche come</span><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;"> colorante alimentare naturale</span><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;">, come spezia, nella preparazione di dolci tradizionali giapponesi e di cioccolatini e biscotti.</span></span></div>
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<span style="font-size: large;"><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;">Se volete maggiori informazioni o volete acquistare questi prodotti qui sotto vi lascio i vari link:</span></span><br />
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<span style="font-size: small;"><span style="background-color: white; font-family: "roboto slab" , "arial" , sans-serif; line-height: 25.6px; text-align: justify;"><b>Vegavero amazon:</b><a href="https://www.amazon.it/Salute-cura-della-persona-Vegavero/s?ie=UTF8&field-brandtextbin=Vegavero&page=1&rh=n%3A1571289031">https://www.amazon.it/Salute-cura-della-persona-Vegavero/s?ie=UTF8&field-brandtextbin=Vegavero&page=1&rh=n%3A1571289031</a></span></span><br />
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<span style="font-size: medium;"><b>Moringa oleifera:</b></span><a href="https://www.amazon.it/MORINGA-OLEIFERA-essiccato-Vegavero-Germania/dp/B00WHVOCS6/ref=pd_rhf_se_p_img_2?_encoding=UTF8&psc=1&refRID=ZBVX5YQX50G3EFQQ4Z2P">https://www.amazon.it/MORINGA-OLEIFERA-essiccato-Vegavero-Germania/dp/B00WHVOCS6/ref=pd_rhf_se_p_img_2?_encoding=UTF8&psc=1&refRID=ZBVX5YQX50G3EFQQ4Z2P</a></div>
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<span style="font-size: medium;"><b>Feel good Matcha bio tè:</b></span><a href="https://www.amazon.it/contenitore-originali-secchio-qualit%C3%A0-Germania/dp/B012AZ835Q/ref=pd_rhf_se_p_img_2?_encoding=UTF8&psc=1&refRID=M2GRR5VPA2KCSAV2EK82">https://www.amazon.it/contenitore-originali-secchio-qualit%C3%A0-Germania/dp/B012AZ835Q/ref=pd_rhf_se_p_img_2?_encoding=UTF8&psc=1&refRID=M2GRR5VPA2KCSAV2EK82</a></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px;">Allora seguimi:</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></span></div>
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<span style="line-height: 16.5455px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
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<span style="line-height: 22px; text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-35669783757931278412016-11-15T14:00:00.000+01:002016-11-15T14:00:14.182+01:00Super Supplì!<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Knapl-u23oNsA0A5w1dOuRDwchPQB814vl_k4Fq-M0IGsUimMeKz6mv5epI5TCEmgNlNdZiQviYRdWTx9pZMtgCLj1usd1-wuSxe93ablnn4Q9O4ucPzacKge0RiefX46G9Om9C0gekm/s1600/riso2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Knapl-u23oNsA0A5w1dOuRDwchPQB814vl_k4Fq-M0IGsUimMeKz6mv5epI5TCEmgNlNdZiQviYRdWTx9pZMtgCLj1usd1-wuSxe93ablnn4Q9O4ucPzacKge0RiefX46G9Om9C0gekm/s640/riso2.jpg" width="474" /></a></div>
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<span style="background-color: white; line-height: 16px;"><span style="color: purple; font-size: large;"><b>Ingredienti:</b></span></span></div>
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<span style="background-color: white;"><span style="line-height: 16px;">400 gr. Risotto al pomodoro freddo preparato con</span><span style="color: purple; line-height: 16px;"> <a href="http://www.riseriarecarlo.it/" style="line-height: 16px;">Riso Baldo Re Carlo & C.</a></span><span style="color: #302924;"><span style="line-height: 16px;"> </span></span></span></div>
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<span style="background-color: white; color: #302924; line-height: 16px;">Olio di semi di arachide 1 lt.</span></div>
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Una Mozzarella Fior di latte </div>
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farina 00 q.b.</div>
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2 uova </div>
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pangrattato q.b. </div>
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<span style="background-color: white; line-height: 16px;"><span style="color: purple; font-family: Verdana, sans-serif; font-size: large;"><b>Preparazione:</b></span></span></div>
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<span style="background-color: white; color: #302924; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Tagliare il fior di latte a striscette e sbattere le uova.</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #302924; line-height: 16px;">Prendere una manciata di riso con il pomodoro, mettere al centro la striscia di fior di latte e richiudere in modo da ottenere una forma ovale, infarinare </span><span style="background-color: white; color: #302924; line-height: 16px;"> poi passare nell’uovo ed infine nel pangrattato. </span></span></div>
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<span style="background-color: white; color: #302924; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Continuare fino ad esaurimento degli ingredienti. Friggere i supplì in abbondante olio ad una temperatura di circa 175°, non troppo bollente altrimenti cuoce troppo presto all'esterno e all'interno non si scioglie la mozzarella.</span></span></div>
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<span style="background-color: white; color: #302924; line-height: 16px;"><span style="font-family: Verdana, sans-serif;">Servire i supplì caldi e filanti.</span></span></div>
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<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px; text-align: justify;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span></div>
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<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px; text-align: justify;">Allora seguimi:</span></div>
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<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></span></div>
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<span style="line-height: 16.5455px;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
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<span style="line-height: 22px; text-align: center;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com1tag:blogger.com,1999:blog-7960161174493616636.post-59726049356878873392016-11-11T14:23:00.003+01:002016-11-11T14:23:48.207+01:00Crostata morbida con cioccolato e pere<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1h8zj6GzLd9gP0pXcArP5hlHahm3vE_BnYMUn5gfiiFjs2Q9DaRmUKHR_WT9EMKeRAfDQYE7DJvYgzdCRN9NxediEFlccU2rakNJvdqbGl92nQMH1cEe2or3WbuET2QTQgaIIs_ApfGn/s640/PicMonkey+Collage.jpg" width="640" /></div>
<div style="text-align: justify;">
<i style="color: purple; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><b><u>Ingredienti:</u></b></i></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">200 g. farina 00</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">25 g. farina mandorle</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">130 g di burro</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">80 g. di zucchero a velo</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1 uovo</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">20 gr. cacao</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1/2 bacca di vaniglia </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">sale q.b.</span></div>
<div style="text-align: justify;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><i><b><br /></b></i></span></div>
<div style="text-align: justify;">
<u><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><i><b>per la farcitura:</b></i></span></u></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">130 gr. cioccolato fondente</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 uova intere </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">6 rossi</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">130 ml di panna</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">50 g zucchero semolato </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 pere piccole</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">30 g. di no</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2 cucchiai di confettura di pere </span></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCa_M-BjqK8QogWr3K89Bd7nmXdCCeE1YN47hYWrciPwFC9TKz6xMpD-atDi4CurtszLljObM2EZIQHeLRR_kWndvzkuYCPucW2nquzWcrrLel10s5zHmVnynJ_yaej5aoJ2XSkok3ctsL/s1600/unnamed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCa_M-BjqK8QogWr3K89Bd7nmXdCCeE1YN47hYWrciPwFC9TKz6xMpD-atDi4CurtszLljObM2EZIQHeLRR_kWndvzkuYCPucW2nquzWcrrLel10s5zHmVnynJ_yaej5aoJ2XSkok3ctsL/s640/unnamed.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><u>Procedimento:</u></i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">preparare l'impasto montando il burro con lo zucchero a velo, un pizzico di sale e i semi della bacca di vaniglia. Unire la farina di mandorle e l'uovo. Quindi passare al setaccio la farina 00 con 10 gr. di cacao ed unire al composto sempre mescolando.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Lavorare l'impasto finché sarà omogeneo , formare una palla avvolgerla con della pellicola e lasciar riposare in frigo per 2 ore.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Nel frattempo preparare la farcitura, grattugiare delicatamente il cioccolato in una ciotola. Portare ad ebollizione la panna, versare un pò sul cioccolato e mescolare bene.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Unire ancora un poco ed infine incorporare la restante.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Montare le uova, i tuorli e lo zucchero con le fruste elettriche o in planetaria per circa 10 minuti e poi aggiungere delicatamente al composto al cioccolato.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Di seguito stendere la pasta , disporla in uno stampo antiaderente con il fondo removibile, bucherellare con una forchetta e cuocerla in fondo già caldo a 180° per 20 minuti.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Nel frattempo, sbucciare le pere, scottarle in acqua bollente per circa 10 minuti, tagliarle a spicchi e asciugarle. Tritare l noci. Togliere lo stampo dal forno e portare a 210°. Spalmare il fondo della crostata con la confettura, unire le pere, le noci e infine versare il composto al cioccolato. Proseguire la cottura della torta per 10 minuti circa. Lasciarla intiepidire e spolverizzarla con il cacao rimasto o con lo zucchero a velo.</span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<b><span style="font-family: Georgia, Times New Roman, serif;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span></b><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Allora seguimi:</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>BLOG:</b>http://fragoleciliegemiele.blogspot.it/</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>CONTACT:</b> fragoleciliegemiele@gmail.com</span>Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-15363914581159402702016-11-02T14:00:00.000+01:002016-11-02T14:00:11.615+01:00Risotto zucca e speck<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIMwDoxx623iuhtwgA9fvGfoD8rKkXTIOBjC2RRw4t52Bglhbak7YnXvRnq33FNqvFEgV2o5jvDmAoYRZslbmM4aKs_n_p4tqjWhwxVOquy1SV38OI2dkp5WbXEsspQwwpkK4NxAXq7uU/s1600/riso+zucca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIMwDoxx623iuhtwgA9fvGfoD8rKkXTIOBjC2RRw4t52Bglhbak7YnXvRnq33FNqvFEgV2o5jvDmAoYRZslbmM4aKs_n_p4tqjWhwxVOquy1SV38OI2dkp5WbXEsspQwwpkK4NxAXq7uU/s640/riso+zucca.jpg" width="452" /></a></div>
<div style="text-align: justify;">
<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Ingredienti:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">400 gr. di riso carnaroli Re Carlo</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">400 gr. di zucca</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">100 gr. di speck</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 scalogno o mezza cipolla bianca</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">burro q.b.</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Parmigiano q.b.</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">olio EVO q.b.</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">sale q.b.</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">aglio q.b.</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">pepe q.b.</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 bicchiere d'acqua</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">brodo vegetale (sedano, carota e cipolla)</span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Procedimento:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Prima di iniziare, pulire bene la zucca e tagliarla a cubetti, di seguito soffriggere dolcemente l'aglio con la zucca ed aggiungere un bicchiere d'acqua, continuare la cottura aggiungendo sale e pepe nero. Una volta cotta frullarla con il mini pimer.</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Nel frattempo tagliare lo speck a fettine e rosolarlo in una padella antiaderente. </span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Di seguito,<span style="background-color: #f9f9f9; line-height: 22px;"> in una casseruola aggiungere lo scalogno tritato finemente con un filo d'olio ed aggiungere il riso carnaroli e farlo tostare. </span><span style="background-color: #f9f9f9; line-height: 22px;">Unire il brodo e portate il risotto a cottura.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: #f9f9f9; line-height: 22px;"><span style="font-family: "georgia" , "times new roman" , serif;">A circa metà cottura del risotto, aggiungere la purea di zucca.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: #f9f9f9;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 22px;">Unire anche lo speck, precedentemente rosolato, continuare ad aggiungere il brodo ogni volta che si restringe.</span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: #f9f9f9; line-height: 22px;">Una volta cotto mantecare lontano dal fuoco il risotto, aggiungendo una noce di burro e del parmigiano.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: #f9f9f9; line-height: 22px;"><span style="font-family: "georgia" , "times new roman" , serif;">Servire il risotto con una macinata di pepe nero.</span></span><br />
<div style="background-color: white; border: 0px; font-family: Neucha; font-size: 13px; font-weight: bold; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; text-align: start; vertical-align: baseline;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px; text-align: justify;"><br /></span></div>
<div style="background-color: white; border: 0px; font-family: Neucha; font-size: 13px; font-weight: bold; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; text-align: start; vertical-align: baseline;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px; text-align: justify;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span></div>
<span style="background-color: #f9f9f9; line-height: 22px;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></span><br />
<div style="background-color: white; font-family: Neucha; font-size: 13px; font-weight: bold; line-height: 18.2px;">
<div style="line-height: 18.2px;">
<div style="line-height: 16.5455px;">
<span style="line-height: 22px;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;">Allora seguimi:</span></span></div>
<div style="line-height: 16.5455px;">
<br /></div>
<div>
<div style="text-align: start;">
<div style="line-height: 16.5455px; text-align: justify;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></span></div>
<div style="line-height: 16.5455px; text-align: justify;">
<br /></div>
<div style="line-height: 16.5455px; text-align: justify;">
<span style="line-height: 16.5455px;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
<div style="line-height: 16.5455px; text-align: justify;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><br /></span></div>
<div style="line-height: 16.5455px; text-align: justify;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">FACEBOOK:<span style="color: purple;">https://www.facebook.com/Fragole-ciliege-e-miele-blog-1401045763499995/?ref=hl</span></span></span></div>
<div style="text-align: justify;">
<br /></div>
<span style="font-family: georgia, 'times new roman', serif; line-height: 16.5455px;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 17px;"></span></span></div>
<div style="line-height: 16.5455px;">
<span style="line-height: 22px; text-align: center;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
</div>
</div>
</div>
<span style="background-color: #f9f9f9; line-height: 22px;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-30665312294472348372016-10-28T09:39:00.005+02:002016-11-02T09:37:16.342+01:00Risotto alla birra<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKBxGMvTrEWIK5cAJrwNJcihQ5yDLm08culDASbZR17KAP0ucWJ5GCW9tmnX_Cn8FAAcAAeetJK8KDHf3VTdIYQlZ3rL8Hoxd_xtkMApm7KsNTyLvakWR7TekT1Nq21dqBcXIM34cDis8a/s1600/unnamed+%25286%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKBxGMvTrEWIK5cAJrwNJcihQ5yDLm08culDASbZR17KAP0ucWJ5GCW9tmnX_Cn8FAAcAAeetJK8KDHf3VTdIYQlZ3rL8Hoxd_xtkMApm7KsNTyLvakWR7TekT1Nq21dqBcXIM34cDis8a/s640/unnamed+%25286%2529.jpg" width="640" /></a></div>
<span style="font-size: large;"><br /></span>
<br />
<h5 style="background-color: white; border: none; font-family: verdana, geneva, arial, helvetica, sans-serif; line-height: 14.56px; margin: 0px 0px 8px; outline: none; padding: 0px;">
<span style="color: purple; font-size: large; font-weight: normal;">Ingredienti:</span></h5>
<div id="pax" style="background-color: white; border: none; font-family: verdana, geneva, arial, helvetica, sans-serif; line-height: 1.5em; margin-bottom: 5px; outline: none; padding: 0px;">
<span style="line-height: 14.56px;">1/2 kg di riso Arborio Re Carlo </span></div>
<ul style="background-color: white; border: none; font-family: verdana, geneva, arial, helvetica, sans-serif; line-height: 14.56px; list-style: none; margin: 0px 0px 15px; outline: none; padding: 0px;">
<li style="border: none; margin: 0px 0px 2px; outline: none; padding: 0px;"><span class="ingredient" style="border: none; margin: 0px; outline: none; padding: 0px;">Scalogno tritato finemente q.b.</span></li>
<li style="border: none; margin: 0px 0px 2px; outline: none; padding: 0px;"><span class="ingredient" style="border: none; margin: 0px; outline: none; padding: 0px;">3/4 di bicchiere di birra scura </span></li>
<li style="border: none; margin: 0px 0px 2px; outline: none; padding: 0px;"><span class="ingredient" style="border: none; margin: 0px; outline: none; padding: 0px;">1 litro di brodo (sedano,carote e cipolla)</span></li>
<li style="border: none; margin: 0px 0px 2px; outline: none; padding: 0px;"><span class="ingredient" style="border: none; margin: 0px; outline: none; padding: 0px;">parmigiano grattugiato q.b.</span></li>
<li style="border: none; margin: 0px 0px 2px; outline: none; padding: 0px;">olio Evo q.b.</li>
<li style="border: none; margin: 0px 0px 2px; outline: none; padding: 0px;"><span style="line-height: 14.56px;">burro q.b.</span></li>
</ul>
<h5 class="clearthis" style="background-color: white; border: none; clear: both; font-family: verdana, geneva, arial, helvetica, sans-serif; line-height: 14.56px; margin: 0px 0px 8px; outline: none; padding: 0px;">
<span style="color: purple; font-size: large; font-weight: normal;">Procedimento:</span></h5>
<div style="background-color: white; border: none; font-family: verdana, geneva, arial, helvetica, sans-serif; line-height: 1.5em; margin-bottom: 10px; margin-right: 10px; outline: none; padding: 0px;">
<span class="summary" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: none; margin: 0px; outline: none; padding: 0px;">Fare appassire, in una padella con un po' di olio Evo, lo scalogno. </span><br />
<span style="line-height: 1.5em;">Quando risulterà trasparente aggiungere il riso, e farlo rosolare in</span><span style="line-height: 1.5em;"> modo che tutti i chicchi saranno tostati. </span><br />
<span style="line-height: 1.5em;">Bagnare con la birra, farla evaporare e versare poi il brodo bollente tutto in una volta oppure un mestolo alla volta (utilizzate il metodo che gradite io metto un mestolo alla volta). </span><br />
<span style="line-height: 1.5em;">Far cuocere per 15 minuti circa e a fine cottura togliere la pentola dal fuoco, aggiungere abbondante parmigiano, una noce di burro e mantecare per qualche minuto fuori dal fuoco.</span><br />
<div style="border: 0px; font-family: Neucha; font-size: 13px; font-weight: bold; margin-bottom: 1.71429rem; padding: 0px; vertical-align: baseline;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px; text-align: justify;"><br /></span></div>
<div style="border: 0px; font-family: Neucha; font-size: 13px; font-weight: bold; margin-bottom: 1.71429rem; padding: 0px; vertical-align: baseline;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px; text-align: justify;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span></div>
<span style="line-height: 1.5em;"></span><br />
<div style="font-family: Neucha; font-size: 13px; font-weight: bold; line-height: 18.2px; text-align: justify;">
<div style="line-height: 18.2px;">
<div style="line-height: 16.5455px;">
<span style="line-height: 22px;"><span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;">Allora seguimi:</span></span></div>
<div style="line-height: 16.5455px;">
<br /></div>
<div>
<div style="text-align: start;">
<div style="line-height: 16.5455px; text-align: justify;">
<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></span></div>
<div style="line-height: 16.5455px; text-align: justify;">
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-92127887450543816602016-10-28T09:10:00.004+02:002016-10-28T09:45:48.759+02:00Oggi parliamo di riso...<h1 class="entry-title" style="clear: none; color: #2a2a2a; line-height: 1.3; margin: 0px 0px 10px; padding: 0px; text-align: justify;">
<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="background-color: white;">Riseria Re Carlo & C. s.n.c. nasce nel 1959 ad Albano Vercellese e prende il nome dal suo fondatore. Lavorando da sempre nel rispetto delle tradizioni per garantire la migliore qualità. La ragione che mi ha spinto a provare questo riso è stata principalmente perchè è italiano al 100%, non contiene OGM e non contiene conservanti. </span><span style="line-height: 20.79px; text-align: justify;">La lavorazione del riso avviene in quattro fasi: tramite la</span><span style="line-height: 20.79px; text-align: justify;"> </span><span style="line-height: 20.79px; text-align: justify;">sbramatura</span><span style="line-height: 20.79px; text-align: justify;"> </span><span style="line-height: 20.79px; text-align: justify;">si elimina dal risone la prima pelle e si ottiene il riso integrale; dopo si ha la</span><span style="line-height: 20.79px; text-align: justify;"> </span><span style="line-height: 20.79px; text-align: justify;">sbiancatura</span><span style="line-height: 20.79px; text-align: justify;"> </span><span style="text-align: justify;"><span style="line-height: 20.79px;">dove vengono tolte altre due pellicole; poiché queste due fasi avvengono tramite lo sfregamento tra il riso, la pietra smeriglio e la gomma accade che i chicchi più fragili si rompano e quindi devono essere separati da quelli interi tramite un processo di</span></span><span style="line-height: 20.79px; text-align: justify;"> </span><span style="line-height: 20.79px; text-align: justify;">separazione</span><span style="line-height: 20.79px; text-align: justify;">; e per finire abbiamo la</span><span style="line-height: 20.79px; text-align: justify;"> </span><span style="line-height: 20.79px; text-align: justify;">selezione</span><span style="line-height: 20.79px; text-align: justify;"> </span><span style="line-height: 20.79px; text-align: justify;">ottica che avviene elettronicamente dove i chicchi più bianchi vengono separati da quelli più striati.</span></span></span></h1>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><b style="background-color: white;"><span style="line-height: 20.79px;"><u>Di seguito vi mostro i vari prodotti che ho provato:</u></span></b></i></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><span style="color: purple;"><span style="line-height: 20.79px;"><b><i>riso fino Sant'Andrea</i></b></span><i style="font-weight: bold;">:</i></span><span style="line-height: 20.79px;"><i style="font-weight: bold;"> </i>Ideale per minestre, dolci, sformati o zuppe. </span></span></span><br />
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2rSE43u2Rsd4kFBdjwWndA3jEkBK5Wd-JKl0WDBAhNFN3bZEvUaaagJNNDckI1W1QwKGx4iJeOWbJJUuSGN9i_ROJgLMKMQp7vwlL0ekvX23oLY961ZGXZ2HoLtO4ytj4iYr8Y1wp1kbv/s640/unnamed.jpg" width="360" /></div>
<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-style: italic; font-weight: bold; line-height: 20.79px;">riso superfino Baldo: </span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 20.79px;">ideale per risotti al dente ed insalate di riso poiché è ricco di amido, ha grandi capacità di assorbimento e non scuoce neanche a temperature elevate.</span></div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9yfhZklF0Dtq7xf4_AneQvso-AXItExoN-tc-PyUA0qrCfrEuBLz8RCXCWkr_r3ZXaY4TNHwOT58xdpTvGJjFlGLyCha2cXBRxXYRlcsLjfKJ8NyPvy27IJiav91CMv9nZhENHgLuG0R/s640/unnamed+%25284%2529.jpg" width="360" /></div>
<span style="color: purple; line-height: 20.79px;"><i style="font-family: Georgia, 'Times New Roman', serif; line-height: 20.79px;"><b style="background-color: white;"><span style="line-height: 20.79px;">riso</span><span style="line-height: 20.79px;"> superfino Carnarol</span>i</b></i></span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 20.79px;"><span style="background-color: white;"><span style="line-height: 20.79px;"><span style="color: purple; font-style: italic; font-weight: bold;">:</span> anche questo ideale per risotti ed insalate di riso, è quello che rimane più al dente e assicura una buona cremosità,ideale per fare ottimi risotti.</span></span></span></div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrgo1GMe3JKIohGChYzWd_vbSxduJ5pkXju1gmEzRofxcFBzgapwr2RH_cs1XNK2L-ekoet5mpsl4YZODvJYNA-ffc0fvjJdqPqclFH_Dig_O50abGol3sYFFMxaEA4Yu_IVjWPjlX3zcH/s640/unnamed+%25282%2529.jpg" width="360" /></div>
<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-style: italic; font-weight: bold; line-height: 20.79px;">riso superfino Arborio:</span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 20.79px;"> il suo chicco grande è l'ideale per la preparazione di risotti mantecati, il calore penetra nella parte esterna e il nucleo resta al dente. </span></div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8MD59ENf2dJXUy3v_2ESrcC_xkhNOeLuopgshEAr2kYFKKmAmfmJk8Hy23iA89CALzcYx0nWsN6cQKsVWhjc3uqUfer-YrK1k4y8qqJY6NASd13ElMZ-EyKMu_hX8dOzzk1SpH9JR5vwv/s640/unnamed+%25281%2529.jpg" width="360" /></div>
<span style="background-color: white; color: purple; font-family: "georgia" , "times new roman" , serif; font-style: italic; font-weight: bold; line-height: 20.79px;">riso semifino Rosa Marchetti:</span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 20.79px;"> ottimo per la preparazione di riso in bianco, minestre e risotti. Ha una consistenza morbida intorno e croccante al centro. Ha un chicco piccolo e per una cottura al dente bastano 12 minuti.</span></div>
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<span style="color: purple; font-size: x-large;">Nei prossimi giorni vi posterò diverse ricette con questo ottimo riso!!! Stay Tuned!!!</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 22px; text-align: justify;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span></div>
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<span style="line-height: 22px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Allora seguimi:</span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></span></div>
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<span style="line-height: 16.5455px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="line-height: 17px;">FACEBOOK:<span style="color: purple;">https://www.facebook.com/Fragole-ciliege-e-miele-blog-1401045763499995/?ref=hl</span></span></span></div>
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<span style="line-height: 22px; text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-66158082361918391272016-10-27T09:38:00.001+02:002016-10-27T09:45:07.525+02:00Il caffè per eccellenza <span style="background-color: white; color: #222222; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">''Come con arte va preparato, così con arte va bevuto.''</span></span><br />
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJ95KB50V2ciSHLoLDr12IdJN_VElHNFevpsAByritLYBfCCtR5XDmKNWTA8SuvT7xi-xsgHVtBxkxS1MpeNhyphenhyphenCXR7ov1em5PXuDx5eVy4jald9EhC94mcNIfMcbD2sCxxIWiNjXTB_dU/s640/buona.jpg" width="640" /></div>
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<span style="background-color: white; color: #222222; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Tenetevi strette le persone che, se vi parlano prima delle 10, è solo per dire “caffè?” ;-)</span></span></div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYOfrbPW_8KNvgU3xiEgzIxlyjOinkrI0VriGGg2u02lI36Cw9OvZ3dZ3X4AFHMz7QXqV5fLhkQFFZrYsMF0DI1TRsYk-z5iLYQkFZLiaO3G5jYwjGDNtd2V4OvB417UqhD3qGjFKeVCid/s640/buona1.jpg" width="640" /><br />
<span style="background-color: white; line-height: 18.2px;"><span style="font-family: "georgia" , "times new roman" , serif;">Come avrete capito oggi parliamo di Caffè, scrivo questo post per condividere con voi una bellissima scoperta fatta nei giorni scorsi mentre navigavo su internet alla ricerca di offerte per acquistare il caffè per la mia macchinetta a cialde, parliamoci chiaro quelle veramente buone e di qualità costano molto, così mi sono messa alla ricerca di una buona marca e di un eccellente sito che le rivendeva, così dopo varie ricerche ho trovato il sito e l'azienda adatta alle mie esigenze.</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><span style="line-height: 18.2px;">Il sito dove ho acquistato il caffè si chiama <a href="http://www.caffe.com/">caffè.com</a> mi sono decisa ad acquistare anche perché le spedizioni sono sempre gratuite e i prezzi sono davvero ottimi rispetto ad altri, comunque se volete dare una sbirciatina anche voi al sito vi lascio qui il link </span></span><span style="line-height: 18.2px;"><a href="http://www.caffe.com/">http://www.caffe.com/</a> </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfC2eICF3aay0at_I_jJgFvYavMB7zAcfmgdVazI_m1HiLB0Dniu65ND7PDc_ndE7Sl09_hGf34WW4Ed27vWJoWGayqIWClOZVzYoM80dwQ_JfjoCYLky2R5lUDCNJXGW3Ki37ddDGpVLl/s1600/buona10%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfC2eICF3aay0at_I_jJgFvYavMB7zAcfmgdVazI_m1HiLB0Dniu65ND7PDc_ndE7Sl09_hGf34WW4Ed27vWJoWGayqIWClOZVzYoM80dwQ_JfjoCYLky2R5lUDCNJXGW3Ki37ddDGpVLl/s640/buona10%2529.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18.2px;">Io mi sono lasciata conquistare dalla marca di caffè </span><a href="http://www.caffebonini.it/chi-siamo/" style="line-height: 18.2px;">Tiziano Bonini</a><span style="line-height: 18.2px;"> principalmente perché i prodotti sono compatibili con qualsiasi macchina per il caffè e poi </span></span><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18.2px;">perché</span></span><span style="color: #222222; font-family: "georgia" , "times new roman" , serif;"> il sito <a href="http://www.caffe.com/">caffè.com</a></span></span><span style="line-height: 18.2px;"> è l'unico con</span><span style="background-color: white; color: #222222;"> il maggior catalogo di capsule e cialde compatibili. C'è davvero di tutto </span><span style="background-color: white; color: #222222;">dai caffè normali ai caffè aromatizzati, dalle bevande solubili alle tisane ai tè, vengono venduti sia in kit assaggio che in confezioni anche da solo 10 pezzi. </span></span><br />
<span style="background-color: white; color: #222222; font-family: "georgia" , "times new roman" , serif;">Naturalmente il risparmio maggiore si ottiene acquistando maggiori quantitativi.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">Poi la cosa che mi piace di più del sito è che il venerdì agli iscritti alla newsletter vengono inviate offerte e sconti molto importanti.</span><span style="font-family: "georgia" , "times new roman" , serif;"><u></u><u></u></span></span><br />
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuIXasA7eQ01kC8XSw9GoVo5lgjLr0NaMPR0wJ5hf6QOMVKyGsdb5ToSGQkaTkQQ7HO1Nmc3vFajCYnHOLnJc79bpjDdLY7e_GpvcFTsuwN543cDZ3i2GvUqt1abJKezdkbZ9baqEcLrD/s320/buona2.jpg" width="289" /><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFQD_UTwhNtEh1fKRo1wZX7q8O_aF-gwOb2idwZw8cu38OvvNYACEvmVfk47nY9OTJQ0GNLWSHw-lhVO5eiSi3YyEl6fhDMhanNi_dT7I9KfypArn5PQU4vGIUHtl6Le6oZw3CQn5WOow/s320/buona3.jpg" width="320" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuIXasA7eQ01kC8XSw9GoVo5lgjLr0NaMPR0wJ5hf6QOMVKyGsdb5ToSGQkaTkQQ7HO1Nmc3vFajCYnHOLnJc79bpjDdLY7e_GpvcFTsuwN543cDZ3i2GvUqt1abJKezdkbZ9baqEcLrD/s1600/buona2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuIXasA7eQ01kC8XSw9GoVo5lgjLr0NaMPR0wJ5hf6QOMVKyGsdb5ToSGQkaTkQQ7HO1Nmc3vFajCYnHOLnJc79bpjDdLY7e_GpvcFTsuwN543cDZ3i2GvUqt1abJKezdkbZ9baqEcLrD/s1600/buona2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Ma andiamo a vedere dai vicino i prodotti:</span></div>
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<span style="background-color: transparent; line-height: 18.2px;"><span style="font-family: "georgia" , "times new roman" , serif;">L'energia naturale del ginseng, insieme al gusto intenso e del caffè sono una piacevole pausa da concedersi in ogni momento della giornata.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqmItsD46CWFqK4ChE4ogjgHLNg_kXaOF4zHKgq1v3DkYoWis1PUSFgVrUQIyR1aKl8-Y28J_-yOzBNj3wTDcTUH3-3d6yYH1Uc2oTNN_oVgd46SiHQYmbSzYnOe89fiiENxGvwfo2FEk/s320/buona4.jpg" width="320" /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; line-height: 18px;">Il caffè decaffeinato è un caffè delicato, privo di caffeina ma resta comunque cremoso e dal gusto aromatico persistente.</span><span style="font-family: "arial" , "helvetica" , sans-serif; line-height: 18px;">Ottimo per chi vuole bere un buon caffè, senza compromessi.</span></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwgzgoT7RnhdgDQ6lKNjeL-tZwQMGv4eilaLiPAxdJhl-Y3FG-PaC4fHidg9hzJl44yjZ3bYyqafigcsPlm2aGNI5X3Ucq68Nej5hSFjilgfj6ibQgeZN6c02MEpvyaHXdqIyfc41U71rZ/s320/buona5.jpg" width="306" /></div>
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<span style="font-family: "lato" , sans-serif; line-height: 20px;">Un caffè ricco, dall'aroma forte ed intenso, completato da una crema densa ed invitante. Ogni giorno avrete a casa un espresso proprio come quello del bar.</span></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDtbFN4ndCodKP_dN8i9wiH94m-DWFprK3oofGCWIClkzYrGXxNOsgyq0ibIc9G4ZD51LmeWc5DK9R4xK9x2k4IZJp6C3945GK_DCsPm5E_HoQMsrKFH0tEr7zeAFH3f-8duCMTXHDAWZK/s320/buona%25287%2529.jpg" width="244" /> <img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpeIwQQ82NGus584Ys-lhk1k4HPltu1dQbWWKCz70hfPfvl0pISzjnVLr3tB9oV0vQgUWiF7NRadu7ONyW3GB3BWW98faiL_xPv3YsfIW6vJ3PFkXDaH7sF7coVAohgvkGNo39hSoNCC2R/s320/buona%25288%2529.jpg" width="249" /></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #333333; line-height: 20px;">Qui vi lascio il link diretto per le cialde---></span><a href="http://www.caffe.com/it-it/cialde-compatibili-ese-44mm"><span style="color: purple;">http://www.caffe.com/it-it/<wbr></wbr>cialde-compatibili-ese-44mm</span></a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; line-height: 18px;"><a href="http://www.caffe.com/it-it/cialde-compatibili-ese-44mm"><span style="color: purple;"><br /></span></a></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; line-height: 18px;"><a href="http://www.caffe.com/it-it/cialde-compatibili-ese-44mm"><span style="color: purple;"><br /></span></a></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; line-height: 18px;"><a href="http://www.caffe.com/it-it/cialde-compatibili-ese-44mm"><span style="color: purple;"><br /></span></a></span>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 13px; line-height: 18.2px;"><b style="background-color: white;"><a href="http://www.caffe.com/it-it/cialde-compatibili-ese-44mm"></a></b></span></div>
<h1 class="title" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: #2c2c2c; font-family: CaslonItalicwithSwashesItalic, serif; font-size: 34px; line-height: 34px; margin: 0px 0px 15px; outline: 0px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;">
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<span style="background-color: white; font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px; text-align: justify;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</span></div>
<div style="color: black; font-family: Neucha; font-size: 13px; line-height: 18.2px;">
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<span style="line-height: 22px;"><span style="background-color: white; font-family: 'helvetica neue', arial, helvetica, sans-serif;">Allora seguimi:</span></span></div>
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<span style="background-color: white; font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></span></div>
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<span style="background-color: white;"><br /></span></div>
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<span style="line-height: 16.5455px;"><span style="background-color: white; font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></span></span></div>
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<span style="font-family: 'helvetica neue', arial, helvetica, sans-serif;"><span style="background-color: white; line-height: 17px;">FACEBOOK:<span style="color: purple;">https://www.facebook.com/Fragole-ciliege-e-miele-blog-1401045763499995/?ref=hl</span></span></span></div>
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<span style="background-color: white;"><br /></span></div>
<span style="font-family: georgia, 'times new roman', serif; line-height: 16.5455px;"><span style="background-color: white; font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 17px;"></span></span></div>
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<span style="line-height: 22px; text-align: center;"><span style="background-color: white; font-family: 'helvetica neue', arial, helvetica, sans-serif;">CONTACT: fragoleciliegemiele@gmail.com</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 13px; line-height: 18.2px;"><a href="http://www.caffe.com/it-it/cialde-compatibili-ese-44mm"><b style="background-color: white;"><br /></b></a></span></div>
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<a href="http://www.caffe.com/it-it/cialde-compatibili-ese-44mm"></a>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-11968207322691210752016-10-13T09:45:00.002+02:002016-10-13T09:53:55.965+02:00Biscotti al limone<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6LmzILpHpe7k_4id3l2YAr0FaRsM6cwbjQVGwdWeTUeGJGmZNYMzDoq8Hd7IsZmaHPPihuj1UruMieMpnWHuDkmzKvPk8SyA3T1AYOX00in7TDVGRPzwV3Y68EKFevY6pv322Lmsl1YN_/s640/ggg.jpg" width="640" /></div>
<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><b>Ingredienti:</b></span><br />
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<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">120 gr. di zucchero</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">270 gr. di farina</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">100 gr. di burro a temperatura ambiente</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">1 uovo </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">25 ml di succo di limone </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">1 buccia di limone</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">lievito per dolci 1 cucchiaio da caffè</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">zucchero semolato q.b.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">zucchero a velo q.b.</span></li>
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<img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6JAZ0qIPg31WPiJsS4pCNKO1QWWr8xxnkCDcM4pw43SL1GmGSgrLPofSXbAYIjY6y7pk1299w6VeyIeL_c3TuX0h3PHP4hSbwO23EtEw6lkqg9HqivTNRuz7tM0mu6DKMeZoMroOfTLW/s640/g.jpg" width="640" /></div>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><b>Procedimento:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Montare il burro insieme allo zucchero fino ad ottenere una crema morbida.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Di seguito aggiungere l'uovo e amalgamare il tutto molto bene ed unire anche la buccia grattugiato e il succo di limone.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> Successivamente aggiungere il lievito setacciato insieme alla farina impastare il tutto fino ad ottenere un panetto morbido e liscio. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Lasciar riposare l'impasto in frigo per 2 ore. Trascorso il tempo riprendere il panetto e formare delle palline della grandezza di una noce poi rotolare la pallina ottenuta nello zucchero e nello zucchero a velo.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Infine mettere su una teglia da forno ed infornare a 180° per circa 10 minuti poi lasciar raffreddare bene e servire freddi.</span><br />
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<div style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: black; font-family: Neucha; font-size: 13px; font-weight: normal; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; text-align: start; vertical-align: baseline;">
<b style="background-color: white; font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px; text-align: justify;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</b></div>
<div style="color: black; font-family: Neucha; font-size: 13px; font-weight: normal; line-height: 18.2px;">
<div style="line-height: 18.2px;">
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<span style="line-height: 22px;"><span style="background-color: white; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Allora seguimi:</b></span></span></div>
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<span style="background-color: white;"><br /></span></div>
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<div style="text-align: start;">
<div style="line-height: 16.5455px; text-align: justify;">
<span style="background-color: white; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="line-height: 17px;">BLOG<span style="color: purple;">:</span></span><span style="line-height: 17px;"><span style="color: purple;">http://fragoleciliegemiele.blogspot.it/</span></span></b></span></div>
<div style="line-height: 16.5455px; text-align: justify;">
<span style="background-color: white;"><br /></span></div>
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<span style="line-height: 16.5455px;"><span style="background-color: white; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="line-height: 17px;">INSTAGRAM:</span><span style="line-height: 17px;"><span style="color: purple;">http://www.online-instagram.com/user/fragoleciliegemiele/1997532798</span></span></b></span></span></div>
<div style="line-height: 16.5455px; text-align: justify;">
<span style="background-color: white; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><span style="background-color: white; line-height: 17px;">FACEBOOK:<span style="color: purple;">https://www.facebook.com/Fragole-ciliege-e-miele-blog-1401045763499995/?ref=hl</span></span></b></span></div>
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<span style="background-color: white;"><br /></span></div>
<span style="font-family: "georgia" , "times new roman" , serif; line-height: 16.5455px;"><b><span style="background-color: white; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: 17px;"></span></b></span></div>
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<span style="line-height: 22px; text-align: center;"><span style="background-color: white; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>CONTACT: fragoleciliegemiele@gmail.com</b></span></span></div>
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</h1>
<br />Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com2tag:blogger.com,1999:blog-7960161174493616636.post-10572439043842075702016-09-21T10:07:00.003+02:002016-09-21T10:53:05.034+02:00Zucca al forno (2)<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>La seconda ricetta austriaca di oggi è sempre a base di zucca.</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Questa ricetta è davvero semplicissima e si può fare anche se avete poco tempo a disposizione, è davvero gustosissima!!!</b></span><br />
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<b style="color: purple; font-size: x-large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredienti:</span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">zucca già pulita e sbucciata </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">20 olive di Gaeta snocciolate</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">pepe q.b.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">noce moscata q.b.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">sale q.b.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">erba cipollina q.b.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">origano q.b.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">dragoncello q.b.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">prezzemolo q.b.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">pangrattato q.b. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">rosmarino q.b.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">timo q.b.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Nya1zeFI1EYu8k37YiFHB4_BgXTnCdG9C-m06MFTPAnm9jQQb8Iid1QmbEdhxKQdLQNN7n8ee4kZ4753SqX9etFhS_BZ8pW3N8Rmb3twWoge0e83uxn1YD4gANq-M_Xz0Ok9JWkQf9bv/s1600/unnamed+%25287%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Nya1zeFI1EYu8k37YiFHB4_BgXTnCdG9C-m06MFTPAnm9jQQb8Iid1QmbEdhxKQdLQNN7n8ee4kZ4753SqX9etFhS_BZ8pW3N8Rmb3twWoge0e83uxn1YD4gANq-M_Xz0Ok9JWkQf9bv/s200/unnamed+%25287%2529.jpg" width="172" /></span></a><span style="color: purple; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Procedimento:</b></span><br />
<div style="background-color: white; box-sizing: border-box; margin-bottom: 10px; padding: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Tagliare la<span style="box-sizing: border-box;"> zucca a fettine </span>e distribuirle le fette su una teglia ricoperta di carta da forno. Condirle con sale, pepe nero, rametti di rosmarino fresco,noce moscata, olive,origano, dragoncello, prezzemolo, un paio di cucchiai di olio, una spolverata di timo e l'erba cipollina, lasciare marinare la zucca per <span style="box-sizing: border-box;">15 minuti nella teglia</span>. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Prima di infornare, cospargere le<span style="box-sizing: border-box;"> fette di zucca</span> con una manciata di pangrattato e poi cuocere a<span style="box-sizing: border-box;"> 200° per circa 20</span> minuti fino a quando non si sarà formata una <span style="box-sizing: border-box;">crosticina</span> dorata in superficie. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Se necessario aggiungere un filo di olio a crudo e servite caldo.</span></div>
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<b style="background-color: white; font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px; text-align: justify;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</b></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-49638606028682998982016-09-21T10:07:00.001+02:002016-09-21T10:57:57.118+02:00Gnocchi di zucca con pomodoro e olive (1)<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">Oggi vi porto con me in Austria per due ricette a base di zucca; da settembre in poi percorrendo le strade austriache è possibile trovare campi enormi di zucche e diversi mercatini che vendono tutti i tipi di zucca. In Austria, con la zucca si possono fare davvero tante cose, anche l'olio con i semi, credetemi è davvero spettacolare su carne, zuppe o insalata, ma si può utilizzare dappertutto e il risultato è sempre eccezionale. L<span style="background-color: white; line-height: 25.6px;">a zucca inoltre è </span><span style="background-color: white; line-height: 25.6px;">ricca di sostanze antiossidanti</span><span style="background-color: white; line-height: 25.6px;"> e di </span><span style="background-color: white; line-height: 25.6px;">beta-carotene</span><span style="background-color: white; line-height: 25.6px;">. </span><span style="background-color: white; line-height: 25.6px;">L'</span><span style="background-color: white; line-height: 25.6px;">olio estratto dai semi di zucca</span><span style="background-color: white;"><span style="line-height: 25.6px;"> è raccomandato per ridurre il quantitativo di colesterolo in eccesso presente nel sangue. Quindi bisogna mangiare la zucca perché fa davvero bene al nostro organismo. </span></span></span><br />
<span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">Le ricette di oggi sono entrambi molto semplici: la prima che prepareremo saranno dei gnocchi fatti con la zucca accompagnati da pomodoro e olive, mentre la seconda ricetta la potrete consultare<a href="http://fragoleciliegemiele.blogspot.it/2016/09/zucca-al-forno-2_21.html"> <span id="goog_2016181495"></span><span id="goog_2016181496"></span>QUI</a>.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTY7h3XCx9rRFBqdVcw0bNOd0g4elaS1QVGl4oaojbhFM99A7ly_nCcppbPKWV8j7EdPn2UxsmFTr06leCoxmnE3f5Jdr_Y0R4p90tCcEh18nc3vLzZSOb4k38uPAckUB1agR9_LbZP_-_/s1600/unnamed%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTY7h3XCx9rRFBqdVcw0bNOd0g4elaS1QVGl4oaojbhFM99A7ly_nCcppbPKWV8j7EdPn2UxsmFTr06leCoxmnE3f5Jdr_Y0R4p90tCcEh18nc3vLzZSOb4k38uPAckUB1agR9_LbZP_-_/s640/unnamed%25285%2529.jpg" width="640" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;"><br /></span></span></span></div>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;"><b>Ingredienti:</b></span></span></span></div>
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<span style="color: blue; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">(per gli gnocchi)</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">1kg. di zucca (già pulita da buccia e semi)</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">300 gr. di farina 00 (aggiungere la farina finché l'impasto non sarà ben amalgamato )</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">sale q.b.</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">pepe q.b.</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">noce moscata q.b.</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">parmigiano reggiano q.b.</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">1 uovo se lo richiede l'impasto (io non l'ho utilizzato)</span></span></div>
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<span style="color: blue; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">(per la salsa)</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">pomodoro in salsa q.b.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">olio Evo</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">1 spicchio di aglio </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">1 peperoncino</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">olive di Gaeta snocciolate q.b.</span></span></div>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;"><br /></span></span></div>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;"><b>Procedimento:</b></span></span></div>
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<span style="color: blue; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 25.6px;">(per gli gnocchi)</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; line-height: 28px; text-align: left;">Dopo aver eliminato la scorza alla </span><span style="background-color: white; box-sizing: border-box; line-height: 28px; margin: 0px; padding: 0px; text-align: left;">zucca</span><span style="background-color: white; text-align: left;"><span style="line-height: 28px;">, tagliarla a fette irregolari, mettere la zucca su una teglia precedentemente rivestita da carta forno, nel forno aq 180 gradi per circa mezz'ora. Una volta che è diventata </span></span><span style="background-color: white; line-height: 28px;">morbida toglierla dal forno. </span><span style="background-color: white;"><span style="line-height: 28px;">Dopo aver lasciato raffreddare a temperatura ambiente la zucca mettere la polpa nel passaverdura e passarla. </span></span><span style="background-color: white;"><span style="line-height: 28px;">Versare il composto ottenuto in una ciotola ed unire la farina con un pizzico di sale di pepe ed una grattata di noce moscata, per ultimo il parmigiano (e se l'impasto lo richiede anche 1 uovo).</span></span></span></div>
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 28px;">Impastare bene il tutto finché il composto non sarà liscio ed omogeneo. Coprire l'impasto con della pellicola alimentare e lasciarlo riposare per circa 30 minuti.</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; line-height: 28px;">Fare delle strisce dello spessore desiderato e tagliare gli </span><span style="background-color: white; box-sizing: border-box; line-height: 28px; margin: 0px; padding: 0px;">gnocchi</span><span style="background-color: white; line-height: 28px;"> </span><span style="background-color: white; line-height: 28px;">con l'aiuto di un coltello a lama liscia. </span><span style="background-color: white; line-height: 28px;">Procedere così fino per tutto l'impasto, avendo cura di mettere gli </span><span style="background-color: white; box-sizing: border-box; line-height: 28px; margin: 0px; padding: 0px;">gnocchi</span><span style="background-color: white; line-height: 28px;"> </span><span style="background-color: white; line-height: 28px;">su un vassoio rivestito con della carta da forno e infarinateli man mano che vengono formati in modo che non si attacchino. </span><span style="background-color: white; line-height: 28px;">Portare a bollore una pentola d’acqua salata per cuocere gli </span><span style="background-color: white; box-sizing: border-box; line-height: 28px; margin: 0px; padding: 0px;">gnocchi</span><span style="background-color: white; line-height: 28px;">. Non appena i primi inizieranno a salire a galla, scolateli e versare nella salsa.</span></span></div>
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<span style="background-color: white; font-size: large; line-height: 28px;"><span style="color: blue; font-family: "georgia" , "times new roman" , serif;">(per la salsa)</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 18px;">In una padella antiaderente mettere l'olio, far scaldare ed aggiungere l'aglio, il peperoncino; quando sarà diventato leggermente dorato rimuovere l'aglio, unire le olive e subito dopo la salsa di pomodoro.</span><span style="background-color: transparent;"><span style="line-height: 18px;"> </span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: transparent; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18px;">Aggiustare di sale</span><i><span style="line-height: 18px;"> e lasciar cuocere a fuoco basso per circa mezz'ora.</span></i></span></span></div>
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<b style="background-color: white; font-family: 'helvetica neue', arial, helvetica, sans-serif; line-height: 22px; text-align: justify;">Vuoi restare sempre aggiornata/o su ricette, consigli, recensioni e molto altro?</b></div>
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<span style="line-height: 22px;"><span style="background-color: white; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Allora seguimi:</b></span></span></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-78245709433861726272016-09-19T10:08:00.000+02:002016-09-19T10:13:45.821+02:00Umbricelli al ragù bianco<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Oggi vi porto con me in Umbria, per scoprire gli umbricelli una gustosa pasta fresca fatta semplicemente con acqua e farina. In altre parti d'Italia sono comunemente conosciuti con il nome di pici o strangozzi.</span></div>
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<img border="0" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVqrFJ0qOYE7yFXkOwrMDQ3O-UxQySI_ZSTBf61BodvJlxu2Ggv2_VXjcMrWcfLLITIC3bwFtXTzhR9WRbzJexT8WRkQhCKYZrTfXbesS2bdPdoxKqv8AQNS7eFOLYC4PEShnBtm7_3miG/s640/4.jpg" width="640" /></div>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredienti: (per 4 persone)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Per la pasta:</span></div>
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<li style="text-align: justify;"><span style="background-color: white; line-height: 32px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">400 gr. di farina 0</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 32px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Acqua q.b.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 32px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Sale q.b.</span></span></li>
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<span style="line-height: 32px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Per la salsa:</span></span></div>
<ul style="letter-spacing: 1px; line-height: 22.8px;">
<li style="text-align: justify;"><span style="line-height: 22.8px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">500 g di macinato misto (in alternativa si può utilizzare la salsiccia o spezzatino tagliato a cubetti finemente)</span></span></li>
<li style="text-align: justify;"><span style="line-height: 22.8px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">sedano, carota e cipolla tritata</span></span></li>
<li style="text-align: justify;"><span style="line-height: 22.8px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Olio evo q.b.</span></span></li>
<li style="text-align: justify;"><span style="line-height: 22.8px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Sale q.b.</span></span></li>
<li style="text-align: justify;"><span style="line-height: 22.8px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">pepe q.b.</span></span></li>
<li style="text-align: justify;"><span style="line-height: 22.8px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">vino (per sfumare)</span></span></li>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;">Procedimento:</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">(per la pasta)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="letter-spacing: normal; line-height: 32px; text-align: justify;">Prima di iniziare preparare una fontana con la farina e un pizzico di sale,</span><br style="letter-spacing: normal; line-height: 32px; text-align: justify;" /><span style="letter-spacing: normal; line-height: 32px; text-align: justify;">aggiungere tanta acqua quanta ne occorrerà per ottenere un impasto sodo ed</span><br style="letter-spacing: normal; line-height: 32px; text-align: justify;" /><span style="letter-spacing: normal; line-height: 32px; text-align: justify;">elastico, impastare per 10/20 minuti finché l’impasto non sarà ben liscio, coprire</span><br style="letter-spacing: normal; line-height: 32px; text-align: justify;" /><span style="letter-spacing: normal; line-height: 32px; text-align: justify;">con un panno e far riposare per circa 30 minuti coperta da pellicola in frigorifero. Trascorso il tempo di riposo </span><span style="letter-spacing: normal; line-height: 32px; text-align: justify;">staccare dei pezzi d’impasto grandi come una noce e far rotolare sotto le mani </span><span style="text-align: justify;"><span style="line-height: 32px;">ed allungarli fino ad ottenere dei grossi spaghetti. Lasciar riposare gli </span></span><span style="letter-spacing: normal; line-height: 32px; text-align: justify;">umbricelli circa un’ora prima di cuocere.</span></span></div>
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<span style="letter-spacing: normal; line-height: 32px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 32px;">(per la salsa)</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 32px;"><br /></span></span></div>
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<span style="letter-spacing: 1px; line-height: 22.8px; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Tritare sedano, carota e cipolla e lasciarli soffriggere in una pentola capiente con l’olio evo.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="letter-spacing: 1px; line-height: 22.8px;">Rosolare la carne macinata e</span><span style="letter-spacing: 1px; line-height: 22.8px;"> sfumare con il vino bianco e regolare di sale e di pepe. </span><span style="letter-spacing: 1px; line-height: 22.8px;">Far cuocere bene il tutto con il coperchio. Spegnere ed utilizzare il ragù sulla pasta.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="letter-spacing: 1px; line-height: 22.8px;"><br /></span></span></div>
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<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="letter-spacing: 1px; line-height: 22.8px;"><b>_______</b></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 32px;">Infine Cuocere gli umbricelli in abbondante acqua salata, scolare e versare nella</span><br style="line-height: 32px;" /><span style="line-height: 32px;">padella con il condimento.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="line-height: 32px;">Aggiungere parmigiano o </span><span style="line-height: 32px;">pecorino grattugiati, mescolare bene e servire ben caldi.</span></span></div>
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<span style="line-height: 22px;"><span style="background-color: white; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Allora seguimi:</b></span></span></div>
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0tag:blogger.com,1999:blog-7960161174493616636.post-7749030718480038462016-08-13T09:52:00.000+02:002016-08-13T10:13:44.795+02:00Girandole con la marmellata<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhO6tekpiE_x9EkV-OXvy3BiG3dPP1fhbrT1Pje-1LS8bv6de0y7mYRFkXe1gEt2nkIQ6ZI4U7_VCrSwHYDVNegXpZjKc647w7xfb7gfcNyrHffjxs9kJkFCVHcx7EzouBuQHVbUFfHnm8/s400/13680684_1234482073231674_839142820779004805_n.jpg" width="400" /></div>
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<div style="background-color: white; font-family: Trocchi; line-height: 24px; margin-bottom: 20px; text-align: justify;">
<span style="text-decoration: underline;"><em><span style="color: purple; font-size: large;"><b>Ingredienti:</b></span></em></span></div>
<span style="background-color: white; color: #3a3a3a; font-family: "trocchi"; font-size: 15px; line-height: 24px;"></span><br />
<ol><span style="background-color: white; color: #3a3a3a; font-family: "trocchi"; font-size: 15px; line-height: 24px;">
<li style="text-align: justify;">1 rotolo di pasta sfoglia rettangolare già steso</li>
<li style="text-align: justify;">marmellata di albicocche o frutti di bosco o crema spalmabile alle nocciole</li>
<li style="text-align: justify;">zucchero semolato q.b.</li>
<li style="text-align: justify;">latte q.b.</li>
<li style="text-align: justify;">zucchero a velo q.b.</li>
</span></ol>
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<span style="font-family: "trocchi";"><span style="line-height: 24px;"><b><span style="color: purple; font-size: large;"><u><br /></u></span></b></span></span></div>
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<b style="font-family: Trocchi; line-height: 24px;"><span style="color: purple; font-size: large;"><u>Preparazione:</u></span></b></div>
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<b style="font-family: Trocchi; line-height: 24px;"><span style="color: purple; font-size: large;"><u><br /></u></span></b></div>
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Per preparare le Girandole dolci di pasta sfoglia, aprire la pasta sfoglia e dividerla in quadrati. Con una rotellina per ritagliare la pasta o un coltello incidere il quadrato di sfoglia agli angoli. Successivamente bagnare il centro del quadrato con un pò di latte e molto delicatamente sollevare e ripiegare un angolo e attaccarlo al centro. Procedere allo stesso modo con gli altri angoli. Di seguito posizionare al centro la marmellata. Spennellare le girandole con il latte e spolverizzare abbondantemente con lo zucchero semolato. Disporre le Girandole di pasta sfoglia sul testo ricoperto di carta forno, farle riposare in frigorifero per una mezz’ora. Passato il tempo di raffreddamento, cuocere le girandole in forno già caldo, a 190°C per circa 30 minuti (fino a doratura). Sfornare e lasciar raffreddare quindi servire e spolverizzare con lo zucchero a velo. Sono ottime servite tiepide! :D</div>
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<br /></div>
<div style="border: 0px; font-family: Neucha; font-size: 13px; line-height: 24px; margin-bottom: 1.71429rem; padding: 0px; vertical-align: baseline;">
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<span style="line-height: 22px;"><span style="background-color: white; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Allora seguimi:</b></span></span></div>
<div style="line-height: 16.5455px;">
<span style="background-color: white;"><br /></span></div>
<div>
<div style="text-align: start;">
<div style="line-height: 16.5455px; text-align: justify;">
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Fragole ciliege e mielehttp://www.blogger.com/profile/16962788578870271320noreply@blogger.com0